Barbecue is a popular food. Whether it's cold winter or hot summer, barbecue with fruits, vegetables or beer is delicious. There are also many barbecue lovers who think it is too troublesome to go out to eat barbecue, or choose to cook barbecue at home for health reasons. So what skills can be used to barbecue better when barbecuing? Speaking of barbecue skills, there are quite a few. If you learn these skills, your barbecue will be more delicious than the barbecue shop outside. Let's share it together.

First of all, when barbecuing, we must strictly control the heat. One of the most important skills in barbecue is to strictly control the heat. The fire must be moderate. If the heat is too large, the food will burn easily, so you can't eat it; If the calories are too small, the food will not be cooked in it, which will easily affect the health after eating. Therefore, when cooking barbecue at home, we must master the heat. At first, we can try kebabs less, and then bake them in large quantities after mastering the heat.

Second, when barbecuing, you should wait until the food is cooked within seven or eight minutes. Barbecue seasoning is the soul of kebabs. There is also the time to pay attention to seasoning. You have to wait until the food is cooked in seven or eight minutes, so it is easier to taste and the baked food is more delicious. This is the same reason that we put salt when the food is almost cooked, so we must not put seasoning in a hurry when we barbecue, and we must wait until the food is almost cooked.

Third, barbecue necessities such as grills and charcoal grills should be exquisite. When preparing for barbecue, you must choose a good grill, and clean it and brush it with oil before barbecue, in order to prevent food from burning; At the same time, charcoal fire for barbecue is also very important. It's best to choose good charcoal. Charcoal has a clear fragrance, and kebabs will also have a fragrance, just like relaxing branches or grapefruit peel and orange peel when smoking sausages. When barbecuing, you can also add some orange peel to charcoal to add flavor.

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