For hairy crabs, how to distinguish between males and females is very simple. Just look at the crab's abdomen. There is a crab navel that can be lifted in the abdomen of the crab, and the shape of the crab navel of the male crab and the female crab is different.
The umbilical shape of the male crab resembles a pagoda. The navel of a female crab is round.
It is the easiest way to distinguish male and female crabs from their abdominal appearance.
Taste Male crabs and female crabs also have great differences in taste. Autumn is the season of crab breeding, because the female crab has to bear the heavy responsibility of breeding, so its gonad will mature first.
Around September of the lunar calendar, it is the most mature and full period for female crabs. At this time, the female crab has a large area of orange-red crab yellow, which is hard and delicious, and has obvious graininess when eating, accompanied by overflowing fat fragrance.
In October of the lunar calendar, the male crab is also fully mature. Different from the female crab, the male crab is praised for its soft texture, translucent color, unique taste, soft and sticky taste.
Therefore, if the crab has orange-red crab yellow, it means that this crab is a female crab. If there is translucent crab paste in crabs, then this is the characteristic of male crabs.
When do male and female crabs eat male or female crabs? Full and fat crabs are good crabs! As long as we eat crabs at the right time, female crabs in September and male crabs in 10, we can easily eat delicious crabs!
Male crabs eat cream: white and fragrant cream is the most delicious enjoyment; Female crabs eat yellow: golden crab yellow, full of fragrance. If you like crab roe, please choose female crab, if you like fresh and sweet crab meat, please choose male crab. Every year, the female crab is fattest in August and the male crab is fattest in September.
Now the hairy crabs in autumn are fat and delicious, which is the season to eat hairy crabs. However, although hairy crabs are fat, they are very cold. Remember to steam hairy crabs with ginger. First, remove the coldness of hairy crabs. Second, remove the fishy smell of hairy crabs. Third, it can enhance the delicious taste of hairy crabs. You can add some perilla when steaming. It's so beautiful!
Who shouldn't eat crabs 1? Allergic people must watch their mouths, no matter how delicious the taste is, they can't touch their mouths. After eating crab meat, some people will have nausea, vomiting, abdominal pain and diarrhea, while others will have urticaria, asthma and even shock.
2, spleen and stomach deficiency, colds, the elderly, pregnant women and young children can not eat crabs. Crabs are cold, which easily aggravates human coldness.
3. Crab yolk contains about 466 mg cholesterol per100g, which is similar to that of eggs, and is a typical high cholesterol food. However, the normal intake of cholesterol in human body should not exceed 300 mg per day, so patients with hypertension and coronary heart disease should give up what they want and stay away from crabs.
4. Both beer and crab belong to high purine food. After purine is metabolized in human body, uric acid concentration will increase, which will aggravate gout. Therefore, patients with abnormal purine metabolism or gout must be careful to eat crabs and beer.
5. Patients with renal insufficiency, hypertension, hyperlipidemia, diabetes, cholecystitis and pancreatitis cannot eat crabs. Excessive intake of protein and cholesterol will affect their condition and even lead to the onset of such diseases.