1 Snacks - Shandong pancakes There are three types of pancakes: scraped, spread and rolled. Tai'an pancakes are scraped pancakes.

It uses corn, sorghum, millet, dried sweet potatoes, etc. as raw materials, which are crushed into grits, ground into paste, spread on a griddle, and fried and scraped.

Features: Delicious taste and rich aroma 2 Zibo specialty Zhoucun sesame cake Zhoucun sesame cake is a specialty of Zibo and one of the famous snacks in the country.

Round yellow, as thin as paper.

The front is covered with sesame seeds, and the back is full of crispy holes. The taste is crispy, crispy and fragrant. There are two kinds: salty and sweet. It is packaged in printed paper and is easy to carry.

Zibo Art Ceramics Zibo is a large ceramic production base in my country.

The artistic ceramics produced locally are even more famous.

Zibo's artistic ceramics are simple and simple in shape and colorful in color.

3 Specialties of Yantai Specialties of Yantai include Yantai apples, Yantai cherries, Laiyang pears, Shandong snacks, Fushan ramen, Penglai noodles, fried oysters, Yantai famous grape wine, and Zhibao Sanbian wine.

Black sea cucumber Black sea cucumber belongs to the phylum Echinoderm, the class Holothuria, and the family Acidaceae. It mostly grows on seabed reefs and gravel areas. It is rich in protein and is an important medicinal material and tonic. It is one of the precious seafood along the coast of Muping.

Delicious and nutritious.

It is produced in both Yangma Island and the sea off Mashanzui, but it is better to have more fish in the back sea of ??Yangma Island.

The distribution area of ??sea cucumbers in Houhai on Yangma Island is about 8,000 acres. They are large individuals and rich in resources. The annual harvest amount is about 3,000 kilograms (dry product).

Sea cucumber Sea cucumber is the best quality among the more than 20 kinds of edible sea cucumbers in my country, and it is also one of the most important seafood treasures in Penglai.

Sea cucumber belongs to the echinoderm class Holothuria. It has a cylindrical body with a raised back and 4-6 rows of irregularly arranged conical warts of varying sizes. The ventral surface is flat and the tube feet are densely packed and arranged into 3 irregular longitudinal bands.

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Sea cucumbers like to live in sea areas with water depths of 3 to 15 meters, rocky substrates, luxuriant seaweed growth, less impact from wind and waves, and no large amounts of fresh water.

Sea cucumber is rich in nutrients, has high protein content and does not contain cholesterol. It is a high-grade tonic and is the highest among sea treasures.

It also contains chondroitin sulfate, which has the effects of strengthening the body, resisting aging, and inhibiting tumors.

Traditional Chinese medicine believes: "Sea cucumber is warm and tonic, which is sufficient for enemy ginseng."

Chlamydia scallops Chlamydia scallops are one of the main farmed seafood products in Penglai City.

Chlamydomonas scallops belong to the genus Lavalbranchia in biological taxonomy. The two shells have radiating ribs and are shaped like a fan. The shell surface is brown with gray-white or purple-red stripes. It is extremely beautiful.

Penglai sea area has a long history of scallop production.

According to historical records, as early as 5,000 years ago, coastal fishermen were harvesting scallops.

In addition to being eaten, the beautiful shells of scallops are also used as decorations and processed into shell carving crafts.

In the 1970s, research on artificial breeding and breeding technology of Chlamydomonas scallops was successful, and the scale of scallop breeding expanded rapidly.

Since the 1990s, the Zhikong scallop farming area in Penglai City has exceeded 24,000 acres, with an annual output of more than 80,000 tons.

Laiyang Pear Laiyang Pear is produced in Laiyang and is famous for its unique fragrance, sweetness and crispness. It was listed as a royal tribute in the Qing Dynasty.

Buying Guide: The best Laiyang pears are medium in size, with slightly yellow skin, sparse pitting, thin handles, sweet but not greasy taste, and a refreshing fragrance.

Swan Eggs Swan eggs, whose scientific name is purple clam, are marine bivalve shellfish and are one of the rare seafood products along the coast of Yantai.

Generally live in smooth water, coarse sand and gravel seabed.

It is distributed in a narrow water area between "Little Elephant Island" and Yangma Island in Houhai, Muping Yangma Island, covering an area of ??about 100 acres.

It is a cold-water shellfish and is very cold-resistant.

The clams are relatively large, with some reaching more than 115 mm in length and weighing more than half a kilogram. The clam meat is plump, extremely delicious and has high nutritional value.

Laizhou jade carvings Laizhou jade is produced in Youyou Mountain in the west of Laizhou City. According to legend, in history, villagers saw a phoenix landing on the top of the mountain. The legend of "the phoenix never falls in a land without treasures" aroused the enthusiasm of digging for treasures in the mountains, and indeed, it was dug out

Laizhou jade is a gem with crystal clear crystals.

The industrious and intelligent people of Laizhou use their dexterous hands to carve pieces of jade into exquisite arts and crafts.

With the development of tourism, Laizhou jade carvings have become favored by Chinese and foreign tourists and have become popular tourist souvenirs.

Fukuyama Apple Fukuyama apple cultivation has a long history, with a history of more than 120 years.

It is famous both at home and abroad for its bright color, thin skin and crispy meat, fragrant aroma and excellent quality. It has strong competitiveness in domestic and foreign markets.

In the 1960s and 1970s, it once became an important fruit for party and state leaders to hold state banquets and entertain foreign guests.

The annual export volume reaches 6,000 tons, ranking among the best in the country in terms of apple production, quality and export earnings.

Fushan is located in the northeastern part of the Jiaodong Peninsula. The natural conditions and soil conditions are suitable for apple growth, and the green banana and red banana have unique flavors.

According to measurements, Fukuyama apples contain 120-160 grams of sugar, 1.8 grams of protein, 90 mg of calcium, 7 mg of phosphorus, and 0.64 mg of carotene per kilogram.

As people's living standards improve year by year, apples will become one of the necessary non-staple foods.

In the long-term cultivation and management practice, the majority of fruit farmers have explored a set of cultivation technologies with high yield, stable yield, high quality and low cost.

There are more than 100 apple varieties in the area.

In order to develop apple production with "two highs and one excellence" and to earn foreign exchange through exports, Fushan District has closely focused on the quality, grade and level of apple production in recent years, and vigorously developed apple production mainly with new varieties such as high-quality Red Fuji. At present, the entire district

The area of ??new apple varieties is more than 100,000 acres, accounting for more than 70% of the total apple area, with an annual output of more than 50 million kilograms.