How to make cheese roasted milk? Even the handicapped can make it. It is soft, tender and bouncy, and will be liked by all ages?
The most popular new way to eat milk, even novices can do it. It is soft, tender and chewy, and the whole family will love it. In fact, milk is a good product to supplement calcium and zinc. In addition to drinking it, you can make many special delicacies, such as ginger milk, coconut milk jelly, fried milk, or milk tea shops, birthday cakes, etc., boiled with milk and several seasonings Put them together and bake them in the oven. They are all popular snacks on major websites. As soon as this roasted milk is released, it is charred on the outside and tender on the inside. It has a rich milky aroma and can eat a large plate in one sitting.
Cream cheese roasted milk food 2 egg yolks, 500mL milk, 50g tapioca starch, one cheese slice, 25g white sugar. The first step in the cooking process
Prepare food in advance. Pour the white sugar and tapioca starch into a non-stick pan. It is best to use a non-stick pan for stir-frying. First reduce the heat to medium and place it on the baking sheet. Apply a layer of egg white powder evenly. Add egg yolk. Pour in 2 milk egg yolks, 500mL of milk, 50g of tapioca starch, a slice of cheese, and 25g of white sugar. Stir over low heat to combine. Add cheese slices and mix again. Turn to medium heat and stir until the batter is thick. Step 2
After thickening, stir again until smooth and turn off the heat. Pour into the injection mold and refrigerate for 2 hours. Pour the white sugar and tapioca starch into a non-stick pan and add the egg yolks. Pour in 2 milk egg yolks, 500mL of milk, 50g of tapioca starch, a slice of cheese, and 25g of white sugar. Stir over low heat to combine and remove the condensed batter. Cut it into chunks and place on a baking sheet. Apply a layer of egg white powder evenly. Bake in a small oven at 200 degrees for 20 minutes.
Tips: It is best to use a non-stick pan for stir-frying. First reduce the heat to medium and place it on the baking sheet. Apply a layer of egg white powder evenly. Bake in a small oven at 200 degrees for 20 minutes. It was still a small fire in the end. The amount of sugar used here is very small, if you like sweet taste, you can add 5 grams more.