Curry rice is an Indian delicacy.

Curry rice is a kind of delicacy. The main ingredients are beef, pork, chicken, etc., and the auxiliary ingredients are potatoes, carrots, onions, curry cubes, etc. The taste is curry flavor.

Curry rice is often used as a staple food.

The word "Curry" comes from Tamil, which means "many spices added together to cook". It is said that the hometown of curry is in India.

There are many types of curry, divided by country, its origins include India, Sri Lanka, Thailand, Singapore, Malaysia, etc.; divided by color, there are red, green, yellow, white, and different ingredients.

There are about a dozen types of curry, and the combination of these different spices can create various unexpected rich flavors in various curries.

Classification of curry: 1. India can be said to be the originator of curry. Authentic Indian curry is made with spices such as cloves, fennel seeds, coriander seeds, mustard seeds, turmeric powder and chili peppers. Due to the heavy ingredients, and the addition of less

Coconut milk is used to reduce the spiciness, so authentic Indian curry is spicy and rich.

2. Thai curry is extremely fragrant. Coconut paste is added to Thai curry to reduce the spiciness and enhance the aroma. The additional spices such as lemongrass, fish sauce, and bay leaves also make Thai curry unique.

Red curry is a favorite curry among Thai people. Due to the addition of red curry paste, it has a red color and a spicier taste.

Thai green curry with prawns. Due to the use of coriander and lime peel, the curry is green in color. It is also a famous curry in Thailand and is equally delicious.

3. Malaysian curry is fresh and mild. Malaysian curries like to use coconut milk to reduce the spiciness and enhance the aroma, so the taste is relatively mild.

They use a variety of spices, such as tamarind, bay leaves, and taro, to make the curry spicy and moist, full of Nanyang flavor.