Suining Salt Beans There is a saying in Suining: Pancakes rolled with salt beans are not enough for three meals a day.

Salt beans, also called chili beans, are called "old salt beans" by people in Suining.

The old salt bean in Suining is loved by all men, women, old and young.

In the past, in ordinary people's homes, all year round, as long as they had a plate of old salt beans when eating, they would have a good appetite and be full of wine and food.

The production of salt beans...Xuzhou rice noodles Xuzhou rice noodles Xuzhou rice noodles combine the characteristics of local snacks, and the seasonings are fresh and strong.

It is similar to the cold noodles in Fengxian and Peixian (mainly Fengxian) areas of Xuzhou, but it is different. Unlike southern rice noodles, which are mostly made of rice flour, Xuzhou rice noodles also contain starch in addition to rice flour.

The color is slightly yellow or off-white, while Fengxian cold noodles are yellow... Frog fish Frog fish "frog fish" is not a fish, but a delicacy made of starch. It is similar to the Yantai snack braised rice. The difference is that the braised rice needs to be fried before eating.

The "frog fish" is already steamed and can be eaten directly after being mixed with garlic, vinegar, shredded pickles and chili peppers. The taste is extremely refreshing.

The frog fish in northern Jiangsu, eastern Henan, and southwestern Shandong are the same as Shaanxi-style... Xuzhou pancakes - one of the traditional Chinese foods.

It is made from mixed noodles mixed into a paste, and the cooking and eating methods vary slightly from place to place.

Pancakes are mostly made from whole grains and have high nutritional value.

Pancakes are loose and porous and can be thick (layered) or thin, making them easy to mix with other foods and can be eaten on different occasions.

Pancakes are the staple food in Xuzhou in northern Jiangsu.

…Vegetarian ham Vegetarian ham Jiawang Su ham: Vegetarian ham is a famous local flavor dish in Jiawang District. Vegetarian ham is refined using traditional techniques and modern scientific methods. The product is tough, soft, fragrant, delicious, rich in nutrients, and can be used with

It is comparable to ham. Vegetarian ham is very easy to carry and easy to eat. It can be used with meals and wine, and as a family,...Longmen fish Longmen fish and carp are favorite things of the people in Xuzhou. They regard carp as a festive thing, so Xuzhou has "

There is a custom of "no carp, no feast".

When children enter school and students take exams, carp must be cooked and eaten, which means "Jackie Chan".

According to legend, the dish "Longmen Fish" originated from Pengcheng native Liu Yu (Emperor Wu of the Song Dynasty in the Southern Dynasty).

Liu Yu entered school at a young age... Peng Zuying Weiyan Pengzuying Weiyan Pengzu, surnamed Qian and named Keng, was born in the reign of Emperor Yao. He is the originator of health preservation in my country and the forefather of cooking.

Yingwei refers to Yingqi and Weiqi. The two qi are generated from the essence of food grains and water.

Ying Qi works within the blood vessels and nourishes acupoints throughout the body; Wei Qi runs outside the blood vessels and has the function of defending the body and resisting the invasion of external evils, hence the name.