Let’s see how braised dragon head fish is made.

Ingredients required:

Fat fish, ginger, garlic, onion, coriander, salt, monosodium glutamate, light soy sauce, cooking oil

Preparation method:

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1. Buy an appropriate amount of dragon head fish in the market according to the needs of yourself and your family. The following is the dragon head fish I bought in the market that is suitable in size and has delicious meat.

2. After returning home, we will clean the purchased faucet fish inside and out, then rinse it in clean water.

3. The ingredients for making this braised dragon head fish are actually very simple. In addition to the dragon head fish, there are some auxiliary ingredients. We wash the ginger and cut it into slices, peel and wash the garlic and cut it into minced garlic with a knife or smash it directly. Wash the onions and coriander and cut them into small pieces with a knife, which we will use later.

4. After all the ingredients are ready, you can start to heat the oil in the pot. Take out a clean pan that is commonly used at home, then pour an appropriate amount of cooking oil into the pot, and then heat the pot. Oil temperature. It is appropriate to heat the oil in the pot to about 40%.

5. After heating the oil in the pot, the protagonist this time, which is our dragon head fish, can be put into the pot. After placing the prepared dragon head fish evenly in the pot, remember to turn down the heat. It is best to fry the fish over medium-low heat, so that it will not easily cause scorching.

6. Then add the previously cut ginger and garlic to the pan and fry the dragon head fish together to create a fragrant aroma. At the same time, it can effectively remove the fishy smell from the dragon head fish.

7. After you can clearly smell the aroma in the pot, add an appropriate amount of salt and MSG to the pot to season according to the tastes of yourself and your family.

8. Then pour an appropriate amount of drinking water into the pot, and then pour an appropriate amount of light soy sauce to enhance the freshness. Adding the light soy sauce can make the aroma of the dragon head fish richer and make it taste more layered. It will also be stronger.

9. After the fish in the pot is completely cooked, sprinkle with the green onions we chopped before and prepare to turn off the heat and take out the pot.

10. Carefully transfer the prepared braised dragon head fish from the pot to the plate prepared in advance. After serving it to the table, you can share this delicacy with your family.

After completing the above simple steps, this braised dragon head fish is done.