Snowskin mooncakes are a traditional Chinese Mid-Autumn Festival food.

Let’s take a look at the composition of making snowskin mooncakes. Welcome to read and learn from it.

Composition 1 on Making Snowskin Mooncakes "I hope that people will live forever, thousands of miles away from the beauty of Chanjuan." It expresses the longing for relatives far away during the Mid-Autumn Festival. In order to have a unique Mid-Autumn Festival, we came to the composition of Bits and Star Fruit Beauty

Make snowskin mooncakes together.

When we heard the news, we were like free animals.

First of all, we prepare materials: ice skin powder, molds, fruit-flavored powder, pots, fruit fillings, and cute mini boxes. Oh, and by the way, there is also the logo of our dripping composition!

Once you have the materials, first pour the ice skin powder into a basin, add a little water, add lard in three batches and knead it, then add the fruit-flavored powder, and a dough that smells good and looks good will come out!

We then divided the dough into twelve equal parts, then kneaded it into balls and flattened them. We were all good at kneading balls, but one person was not. His name was Cao Shuxiang. He kneaded the dough into "four different shapes" and made us laugh.

.

There was another person, she was a master, kneading the sesame filling into a shiny black grape.

Then, the fillings were put into a "cake". Everyone made the mooncakes in various shapes, including dumplings, barbecued pork, hearts, steamed buns, skulls... Everyone looked at the mooncakes they made and danced with excitement.

The most exciting moment has arrived. We put a round "ball" into the mold, filled it up, put it on the cutting board, pressed it, and slowly pushed it out, each one beautiful and exquisite mooncakes.

Just came out.

Our beautiful star fruit said: "Put it in the refrigerator and it will taste better." Our saliva was "flowing down three thousand feet"!

Someone asked us if we could eat it directly without putting it in the refrigerator.

He has spoken our hearts.

"What a bunch of foodies!" Star Tao said happily.

"Ha, ha, ha..." We burst into laughter.

After taking this class, we can feel the hard work of our parents. When I get home, I will dedicate the snowskin mooncakes to them.

Making Snowskin Mooncakes Essay 2 The Mid-Autumn Festival is here, and it’s rare for a family to get together. On this happy day, of course you have to eat mooncakes made by yourself!

I have never eaten snowskin mooncakes. I heard that this is a kind of mooncake that can be frozen and tasted very delicious. My mother wanted to make it, so my father bought a large bag of snowskin mooncake powder and fillings and a laminating machine from the supermarket.

My mother started making mooncakes at eight o'clock in the evening the day before the Mid-Autumn Festival.

We poured the entire bag of powder into a large, clean basin.

Dad made mooncakes when he was a child, so he knew how to make mooncakes, so he became my mooncake making master.

First, the dough needs to be fermented. After pouring the dough in, make the flour into a small mound with a concave hole in the middle, and pour water from it, like a volcano.

After pouring two cups of water, I pushed and squeezed the dough until it turned into a big dough. I thought there was too much water, so I added a handful of snowskin mooncake powder and kneaded it, but the dough fell apart again.

I wanted to add water, but my father stopped me. He said, "It's going to take a while. Knead it first. The dough will become soft as you knead it." I dubiously did it, and the result was good. The more I kneaded the dough, the thinner it became.

It becomes a larger dough than before.

Dad told me that I needed a CD, so I turned the big dough in a circle and sucked up all the snowskin mooncake powder in the basin before I stopped.

"Let's make stuffing!" Dad said. I cut out a large piece of this big dough, kneaded it into a ball, rounded it, flattened it, put a little stuffing in it, and turned it into a circle.

Dad said it was done, put the dough that didn't look like mooncakes into the laminating machine, and pressed it, hey, it immediately turned into a decent mooncake.

After that, we finished more mooncakes.

I put so many mooncakes in the refrigerator to freeze. When the moon becomes full tomorrow, I will come to Shenzhen Bay Park to enjoy the moon and eat mooncakes. How pleasant it is!

I love mooncakes, and I love the Mid-Autumn Festival even more.

Making Snowskin Mooncakes Composition 3 On Sunday morning, I came to the composition class and found that the classroom was a little different from usual. The blue tables were all gathered together, and there was a layer of crystal clear plastic sheeting on them. Each chair

There is a beautiful green apron on them, hey!

Why are there bean paste dumplings on this table?

The teacher told us that in order to welcome the Mid-Autumn Festival, today we will have a lesson on making snowskin mooncakes.

There was an explosion in the classroom immediately. The students couldn't hold back the joy in their hearts. They danced with joy and couldn't wait to take a bite.

As required, we put on aprons and gathered around the table.

The principal first introduced us to the ingredients for making snowskin mooncakes, including snowskin mooncake powder, bean paste filling, mineral water, and white oil.

Next, it’s time to knead the dough. The principal first washes his hands with disinfectant water. After the disinfectant water dries, he stirs the snowskin mooncakes and mineral water together and mixes them well. Then he adds white oil to make the dough smooth and elastic, and then uses a preservative to make the dough smooth and elastic.

Seal the film and leave it for half an hour.

When the time was up, the principal took out the big dough and divided it into 39 small pieces of dough, giving each of us 3 pieces. Then she personally demonstrated the process of making mooncakes to us.

The rest is up to us.