What are the famous dishes in Yixing, Jiangsu?

There are many famous local dishes in Yixing, which often leave a deep impression on people and are praised by others.

But now we see less of it.

Yixing local cuisine is related to local characteristics and seasonality.

Yixing is a water town in the south of the Yangtze River on the coast of Taihu Lake, with mountains and rivers.

There are four distinct seasons in the south of the Yangtze River. In the past, people in Yixing paid attention to what kind of food they ate in each season.

Everyone knows the "Three Whites of Taihu Lake", the fresh delicacies in the lake, whitebait, "white strips" and white shrimps.

The key to taste is the word "white".

If the white shrimp turns into "red shrimp" when burned, it is not Taihu white shrimp.

The strangeness is strange here.

And "green tea shrimp".

This uses Yixing river shrimp and Yixing super fried green tea.

First, pinch out the shrimps and wash them in cold water with bamboo chopsticks.

The important thing is that you can't wash it with your hands. Your hands are hot and the shrimp meat will not be fresh when heated.

The green tea is brewed first and then set aside.

Place the shrimps in the oil into the pan and cook until cooked. Pour the tea leaves into the pan and stir-fry briefly. Add condiments and then add the shrimps.

The tea-leaf shrimps are "pure and white" and have a pleasant tea aroma.

Shrimp and tea, all at the right temperature.

The Yixing people's "raw grilled eel back" is also very unique and comes in several colors. For example, the "raw fried butterfly eel slices" is unique.

If you want to catch larger eels, you cannot use the "penholder eel".

Generally, restaurants have to put the eel in a pot of boiling water and "boil it", but the eel slices in Yixing pay attention to killing them alive and frying them freshly, and you can't boil them in the boiling water first.

After killing, wash it and cut it into thin slices with a diagonal knife. After frying, it should turn over and look like the wings of a small butterfly.

This is the skill of the sword.

Moreover, Yixing pays special attention to the season when eating eel, such as "eel tube braised meat", it is best to use Xiaoshu eel, which is fresh and tonic.

In spring, there are seasonal dishes such as "silkworm seed shrimp", "coiled dragon and crazy tiger", "cauliflower ball fish", etc.

"Yangxian prawns", these shrimps must first be raised in brewed green tea.

There are also "Dali Braised Chicken" and "Dali Pork Ribs" from the mountains.

Very affordable too.

The west wind blows, the frost is white, the chrysanthemums are yellow, and the crabs' legs are itchy.

That’s the season when people in Yixing eat crab.

In the past, Yixing's green-shell "stream crab" was famous far and wide.

As the saying goes: "The chelated seals are full of tender jade, and the convex red fat on the shell is fragrant." Yongzi answered on 2007-05-28 22:05 Other answers Yixing was called Yangxian in ancient times and is located on the west bank of Taihu Lake at the junction of Jiangsu, Zhejiang, and Anhui provinces.

The center of transportation between Shanghai, Nanjing and Hangzhou is a shining pearl in the Yangtze River Delta.

The 2,039 square kilometers of land are endowed with natural treasures and outstanding people, and have a history of more than 5,000 years.

It is not only an ancient and magical cultural city, but also "a famous pottery capital in China and a tourist city in the Taihu Lake Scenic Area".

It is also known as the "hometown of professors", "hometown of calligraphy and painting" and "hometown of environmental protection".

Yixing has superior natural conditions, rich product resources, beautiful mountains and rivers, and magical landscapes. It is known at home and abroad as "the ancient capital of pottery, the world of caves, the oasis of tea, and the ocean of bamboo."

Abundant, rich in resources, unparalleled in Jiangnan.

Yixing has a mild climate, four distinct seasons, and abundant rainfall. The "Yangxian Scenic Area" with a planned area of ??55.79 square kilometers is an important part of the national Taihu Lake Scenic Area, attracting a large number of Chinese and foreign tourists every year.

The Yangxian Scenic Area of ??Yixing City, China's Excellent Tourism City, has beautiful mountains and clear waters, and is blessed with unique tourist scenery. The continuous mountains, lush vegetation, lush forests, crisscrossing rivers, strange creeks and pools, and unique landscapes have won the title of "Yangxian Landscape Award"

"Jiangnan" reputation.

The main scenic spots in Yangxian Scenic Area are located in the southwestern hilly area of ??Yixing. The mountains here come from Tianmu Mountain, with many marine sedimentary limestones and faults and cracks crisscrossing them.

The vegetation in this area is an evergreen broad-leaved forest belt in low hills and hills, and water and soil are not easily lost.

After long geological ages, the limestone has been eroded by water, forming a variety of magical caves, streams and pools and other natural landscapes.

Most of these natural landscapes are compatible with temples, pools, pavilions, platforms, buildings, bridges, pavilions, pavilions, corridors and other gardening, constituting Yixing's unique ecological garden tourism features.

The main features of Yixing Yangxian Scenic Area are the fresh and beautiful lakes and mountains, the magical caves and the Bamboo Sea Tea Island. Throughout the ages, many literati and poets have admired the beautiful scenery and come to live here, recite poems and paint. Su Dongpo, the great poet of the Song Dynasty, even stayed here.

I wrote the poem "Buying Tianyang to envy my general will grow old. From the beginning, it was only for the good of Xishan."

Yixing's picturesque scenery of Xishan is breathtaking.

There is the most beautiful scenery of Taihu Lake along the 55-kilometer shore of Taihu Lake, including the Lanshan Peninsula; there is also my country's AAAA-level scenic spot, which was developed in 1934 and is known as the world's three most amazing caves along with France's Lyon Cave and Belgium's *** Cave, and interprets the "Butterfly Lovers Culture" Shanjuan Scenic Area; Taozu Holy Land Scenic Area that embodies "Taozu Culture"; there are also unique cave landscapes such as Zhanggong Cave and Linggu Cave; among them are "the first bamboo sea in East China and the first peak in southern Jiangsu... ... What should I eat when going to Yixing? Xushe's small sugar-coated pig meat and dried bamboo shoots in Qiao tofu, delicious bamboo shoots and peanuts in Guanlin Old Street. Tonggong Cake! By the way, bring back some Yixing purple clay pots and introduce Yixing’s famous dishes? There are many local famous dishes in Yixing, which often leave a deep impression on people and are praised by others.