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How to make sesame chicken?
Category: Life >> Food/Cooking

Problem description:

It is often seen that diced chicken with sesame oil or pork liver with sesame oil is introduced. How did you do that? Better be specific! thank you

Analysis:

Chicken with sesame oil ※

Ingredients: half a chicken, one bottle of black sesame oil and one bottle of rice wine.

Seasoning:-a large piece of palm, the right amount of salt.

Practice: Wash the chicken in half and cut it into pieces (please ask the chicken vendor to cut it when it is not available in the market).

Slice (you can cut four sides and change knives to grow into blocks before slicing)

Cook for 30 seconds, stir-fry the slices and take them out.

Put black sesame oil (about 3/2 bottles) into the pot, heat it, pour it into the slices, and burn until the edges of the slices are dry and scorched.

Pour in the chicken pieces and stir-fry until the color changes.

Pour a bottle of rice wine, cover the lid, and boil over high heat (remember to remove the blood and foam)

Add water until the chicken pieces are submerged, and continue to simmer on low heat until the soup boils.

Turn down the heat and burn for 10 minutes. Season with salt and pour in the remaining 3/ 1 sesame oil.

Remarks: Chicken with sesame oil is a must-eat dish for pregnant women in Taiwan Province Province. Some people use pure rice wine, and those who are afraid of the smell of wine can use half wine and half water. This paper uses half wine and half water, but pure rice wine is mellow. Rice wine can soften the meat quality and has a good effect on conditioning postpartum weakness, but it is not suitable for people who are easily drunk, or the last light soup can remove alcohol and dehumidify tablets to remove cold and lochia.