1. Huangji mutton: It is made from high-quality Xuhuai goats with good meat quality and tender muscle fibers through secret processing. It is fresh but not sour and has a unique flavor.

2. Fish cakes: The workmanship is very fine and the materials used are very particular. Herring is used as the main raw material. The finished product is crystal clear in color, round in appearance, tender but not greasy in the mouth, and you can never get tired of eating it.

3. Jiangba fish balls: There is a folk song: "Jiangba fish balls are smooth and round. They are tender and fresh when eaten in the mouth. They tremble when held with chopsticks. When they fall to the ground, they break into pieces like silver. They are of excellent color, flavor and shape, and can be called a dish.

"One of the best" is the praise given by many diners to our Jiangba Fish Balls.

4. Pocket rice: Hongze Lake is one of the five largest freshwater lakes in my country. It has vast waters and rich natural resources.

It is especially rich in wild lotus roots. Fishermen often pick green lotus leaves to make fragrant and delicious "pouch rice", which has become a wonder in the food culture of Hongze Lake fishermen.

5. Hongze Lake whitebait: also known as silver fish, ice fish and glass fish, it is a precious aquatic product with the most plump meat in spring and summer.

Hongze Lake whitebait is shaped like a hosta, ivory-like in color, has no scales on its cartilage, is tender in texture and delicious in taste.