1, 300 lychees a day, I don't hesitate to be a Lingnan person.

2, fresh squid eats silk, celery is green; Shu wine is invincible and river fish is beautiful.

As long as you eat soft cheesecake, you won't have depression. Soft fragrance is the best small gift to comfort yourself or treat yourself!

4. Scorpions wield double knives left and right, flying golden plates of snow. Xuzhou's bald tail is not remembered, and Hanyin's head is far away. The fatness of bream is the first, which is both fun and frustrating.

The time to enjoy food is happy, but the time to wait for food to come out is the happiest.

6. Shandong braised chicken in Laokan kitchen. Roast goose in Ji Liang Roast Duck Restaurant.

7. Moist and bright red dates are as dense as twinkling stars in the sky, blinking naughty eyes.

8, hands smashed to jade color, blue fried to light yellow color. Sleeping at night in spring knows the weight, crushing a beautiful woman and embracing gold.

9, small wonton, a small, thin skin, as long as you fish it out in boiling water, you can put it in a bowl and eat it, so delicious!

10. Cooking food is like being a human being. You must be true and choose the best. Careful cooking will become a delicious dish.

1 1, beef hotpot in Chaoshan beef restaurant. My concubine, the best concubine in Shanghai.

12, the frost residue is light and sweet, and the spring recorded seedlings are tender and not faded. You can cook it when you come back, and you don't need to add half a baht of salt cheese.