Steamed mutton, steamed bear's paw, steamed deer's tail, roast duck, roast chicken, roasted goose, braised pig, braised duck, sauced chicken, bacon, pine belly, dried meat, sausage, assorted soup, smoked chicken with white belly, steamed eight-treasure pig, stuffed duck with glutinous rice, canned pheasant, canned quail, stewed meat and braised goose.

Three-silk soup, smoked turtledove, braised turtledove, sea white rice, braised pork loin diced, roasted reed, fried deer tail, stewed fish head, mixed skin residue, fried pork intestines, fried purple cover, shredded chicken bean sprouts, twelve dishes, soup sheep, venison, hump, deer, roots and fried flowers.

Fatty pickled cabbage, braised tremella, fried silver branch, eight-treasure hazelnut sauce, yellow croaker pot, Chinese cabbage pot, assorted pot, glutinous rice ball pot, chrysanthemum pot, miscellaneous pot, bean pot, diced hot sauce, fried shredded pork, fried pork slices, stewed pickled cabbage, stewed Chinese cabbage, stewed peas, stewed lentils and preserved edamame.

1, Mongolian family banquet

This banquet is a royal banquet hosted by the Qing emperor for Mongolian relatives who married into the royal family. Generally, banquets are held in the aboveboard hall, accompanied by Manchu first and second ministers. Emperors of all dynasties attached great importance to this feast and held it every year according to the rules.

2, courtier banquet

The courtiers' banquet was held on the 16th day of the first month, the second day of the Yuan Dynasty. At that time, the emperor personally ordered the university students, the meritorious people in the Nine big noble to attend, and the people who hosted the banquet were honored. The banquet was held in Fengsan Selfless Hall, and the imperial banquet was followed during the banquet. They all use high chairs, write poems and drink, and hold them every year. The prince of Mongolia and others also participated. The emperor used this kindness to gather his princes, and it was also a symbolic form for courtiers to make contributions.

3, birthday party

The longevity banquet is the birthday banquet of the Qing emperor and one of the grand banquets of the imperial court. Empresses and princes, civil and military officials, are proud to provide birthday gifts. In the meantime, there are countless delicious foods. In case of a major birthday, the celebration will be more grand and grand, and the department will send someone to take charge of it. Clothing and jewelry, decoration and furniture, music and dance banquets are all available.

4,100 banquets

A thousand feasts began in Kangxi and flourished in Qianlong. It is the largest royal banquet in the Qing palace, with the largest number of people dining. In the fifty-second year of Kangxi, a grand banquet for thousands of people was held in Yangchun Garden for the first time. Emperor Michelle Ye wrote a poem "Thousand Feasts", which won the title of banquet.

During the fifty years of Qianlong, 1,000 banquets were held in Gan Qing Palace, and 3,000 people improvised hundreds of white couplets. In the first month of the first year of Jiaqing, a banquet for 3,566 people and more than three impromptu poems was held in the inner court of Ningshou Palace. Later generations called the banquet "unprecedented kindness and kindness."

5. Nine white banquets

Nine hundred banquets began in the reign of Kangxi. In the early days of Kangxi's reign, four tribes, including Mongolian Waisak, paid tribute to nine white horses every year, namely, a white camel and eight white horses. Think of this as a letter. After the Mongolian tribes paid tribute, the emperor held a grand royal banquet to entertain the envoys, which was the so-called Nine White Banquet. Obey the rules every year. Later, Daoguang wrote a poem about it: four pairs of silver flowers and a jade camel, Xiqiang Lao and Xian Di Luo Jing.

6. Festival banquet

Festival banquet refers to the banquet held by the Qing court according to the fixed annual festival season. Such as: Yuanri Banquet, Hui Yuan Banquet, Spring Farming Banquet, Luncheon Banquet, Beggar Banquet, Mid-Autumn Festival Banquet, Double Ninth Festival Banquet, Winter Solstice Banquet, New Year's Eve Banquet, etc. Everything is done according to the rules and regulations of the festival. Although Manchu has its own dietary customs, after entering the Central Plains, it accepted the dietary customs of the Han nationality in large quantities under the needs of the integration and rule of Manchu and Han cultures.

Due to the special status of the imperial court, the rules of food customs were refined one by one. Its food style is closely related to folk customs and regions, so foods such as Laba porridge, Yuanxiao, Zongzi, ice bowl, realgar wine, Chongyang cake, Qiao Qi cake and moon cakes can be eaten in the Qing Palace.

Extended data:

Man-Han banquet is a court feast in Qing Dynasty. It not only has the characteristics of court dishes, but also has the essence of local flavor; Highlighting the special flavor of Manchu and Han cuisine, barbecue, hot pot and hot-boiled vegetables are almost indispensable dishes, and at the same time showing the characteristics of Han cooking, such as roasting, frying, frying and roasting, which is really the treasure and the highest realm of Chinese food culture.

The Manchu-Han banquet was originally a banquet held by the Manchu people in the Qing court. Generally speaking, there are at least 108 kinds of dishes (54 kinds in South China and 54 kinds in North China) at a Manchu-Han banquet, which will be eaten in three days. The Manchu-Han banquet dishes are salty and sweet, with good meat, extensive materials, fine materials and all-encompassing delicacies.

Baidu encyclopedia-Manchu banquet