This crispy scallion cake is definitely one of your rare foods, especially in breakfast, which can make your stomach soft and comfortable. Learn quickly!
Dishes: scallion cake
Cooking ingredients: flour 300g, cooking oil, shallots, pepper powder, salt and water 150g.
Cooking steps:
Step 1: First, prepare a kneading basin, put all the flour and water into it, stir it evenly with chopsticks, knead it into smooth dough by hand, then put it into the basin, cover the mouth of the basin with plastic wrap and put it aside for fermentation for 20 minutes.
Step 2: Then take out the proofed dough and divide it into two parts equally, then roll a dough into a cake shape, brush it with a layer of cooking oil, sprinkle a proper amount of pepper noodles and edible salt, and finally cut the chopped green onion into pieces and put it on the cake skin.
Step 3: Fold the crust in half several times, then seal it, roll it into a cake again and flatten it.
Step 4: Burn the oil in the pot and get ready to go out. Then heat the oil, add the bread, turn on a small fire all the way to make the bread golden, then turn over and continue cooking until the surface becomes crisp and golden, then turn off the heat.
Step 5: When it is baked, you can take it out and put it on a plate to eat. Crispy and super delicious, with fragrant chopped green onion in it ~
Cooking skills:
Tip 1. When kneading dough, you can slowly add water to the dough several times, then stir it constantly, and then knead it by hand until it becomes dough and becomes non-sticky. Then you must remember to wake up the noodles for a while, it will taste better.
Tip 2. When rolling the dough cake, be sure to flatten the sealed part of the dough cake to prevent the chopped green onion from being exposed, and then roll the dough cake.