Now with the development of science and technology and economy, especially the maturity of the generation after 00. All walks of life need to pay attention to the renewal and construction of culture. Modern catering industry needs to pay attention to many cultures, including but not limited to the following:

1. Food culture: In the catering industry, food culture is the most basic culture. The catering industry needs to pay attention to the food culture of different regions and countries, including the choice of ingredients, cooking methods, seasoning skills and so on. At the same time, we should also pay attention to the local people's requirements and preferences for healthy eating, and launch healthy eating dishes in line with local culture.

Second, art and culture: the catering industry needs to pay attention to the presentation and innovation of dishes, and combine food art and culture to create more attractive dishes and increase customers' dining experience. In addition, the decoration, music and atmosphere of the restaurant are also important manifestations of art and culture.

Third, social culture: the catering industry is a social place, which needs to pay attention to the interaction and communication between customers. Restaurants can provide customers with more social opportunities by holding theme activities and organizing cocktail parties. Social culture is not limited to offline, but also online. The same hobby circle, various short video circles, various APP circles and so on.

Fourth, regional culture: different regions have different cultures and customs, so the catering industry needs to pay attention to the local cultural background to carry out business. For example, the traditional culture of China pays attention to the balance of five flavors in diet, and the catering industry can integrate this culture into the production and service of dishes, so that customers can better understand and feel the local culture.

In a word, modern catering industry needs to pay attention to multiculturalism, and provide better service and experience for customers through the cultural integration of diet, art, socialization and region.