1, Zhangjiuli roast chicken
Zhangjiuli roast chicken is a famous gourmet snack in Liaoning. The store has its own chicken raising base, which has strict regulations on chicken varieties, breeding cycle and epidemic prevention measures, ensuring the quality of raw chicken from the source and strictly demanding the production of roast chicken. Employees on duty must have more than five years' apprenticeship experience before they can undertake the heavy responsibility of roast chicken production. It is characterized by abundant ingredients, rotten chicken and straight chicken bones. From the appearance of roast chicken, the color of chicken is golden, the chicken body is complete and beautiful, and the meat is rotten.
2. Ginseng chicken
Ginseng chicken is a special food in Liaoning, and ginseng is one of the three treasures in Northeast China. Nowadays, almost all ginseng is planted or transplanted into the mountains by hand. Wild ginseng is hard to find and extremely expensive. After handling hens with the participation of the Northeast people, add appropriate amount of broth and steam the seasoning on the drawer. When this dish was served, I could only see the chicken lying in the soup, with beautiful shape and full limbs. Eating ginseng chicken regularly can refresh the mind, replenish vitality and delay aging.
3. Stewed chicken with mushrooms
Stewed stupid chicken with mountain mushrooms is a famous northeast dish, which is stewed with wild pine mushrooms, hazel mushrooms, yellow mushrooms and stupid chicken. This dish has strong game, smooth meat and mushrooms, and a unique taste. This season is the time to pick mushrooms in Northeast China. All kinds of pine mushrooms and hazelnuts are extremely prosperous. After being picked and dried, they can be eaten until tomorrow's spring, so this season is also the most prosperous season for consuming chickens. If you are in Liaoning at this time, don't miss this classic chicken stew with mushrooms.
4. Goubangzi smoked chicken
Goubangzi smoked chicken was founded in Qing Dynasty 1889, which is a traditional famous food in Liaoning. Its flavor is fragrant, the meat is tender, rotten and even shredded, and people who eat it are full of praise. Goubangzi smoked chicken is red and bright in color, fragrant in taste, tender in meat, even in shredded shreds, suitable in saltiness and rich in nutrition. Goubangzi smoked chicken is delicious mainly because of its excellent ingredients, excellent ingredients and fine production. Its production technology has remained unchanged for a hundred years, and its reputation has been passed down to this day.
5. Lingyuan roast chicken
Lingyuan roast chicken is one of the specialties of Lingyuan, Liaoning Province. Roasted chicken is also called smoked chicken. It is characterized by purple chicken skin, moderate salinity, uniform appearance, fragrant smell, excellent taste, beautiful appearance, twisted chicken head, chicken wings in the mouth and folded into the stomach after feet to achieve the perfect combination of color, taste, fragrance and shape. The local people like this delicious food very much, and diners from other places also appreciate it after eating it. Perfect for business trips and entertaining friends and family.
6. Bai Le smoked chicken
Bai Le smoked chicken, also known as "Bai Le roast chicken" and "Tianjia smoked chicken", is a traditional famous food in Dandong City, Liaoning Province, with a history of 100 years. Because of the fine workmanship, it tastes excellent. It is characterized by bright oil, even salt, rich fragrance, delicious and tender meat and moderate hardness. This kind of roast chicken is quite famous in Northeast China, and once won the first place in the quality of meat, eggs and poultry products in Liaoning Province.
7. Jinhua roast chicken
Jinhua roast chicken was named by the relevant departments of Liaoning Province? Liaoning famous brand? Products. It is made of laying hens used in the United States for one and a half years, supplemented by more than 20 kinds of Chinese herbal medicines, and processed by soaking, boiling, smoking and baking. The finished product is enlightened and full, the surface is dark brown and golden yellow, the chest is clean and free of impurities, the taste is fragrant but not greasy, salty and palatable, and the flavor is unique.
8. High-level spicy chicken
Gaolou Spicy Chicken is a deli located in Tiexi District, Shenyang. Its most famous is roast chicken, which has been sold for almost 20 years. It is also an old brand. Spicy chicken (roast chicken) tastes super good, and the meat is rotten and crisp. Many of them are old customers who come to spend money, and some of them are new customers here after being recommended by others. After eating, they were full of praise. Compared with the roast chicken in the supermarket, this roast chicken is really unique.
9, the original Zhai roast chicken
Compared with other "time-honored" restaurants in Shencheng, Yuanweizhai can only be regarded as a little brother, but it has a history of more than 70 years and has its own origin. "Yuanweizhai Roast Duck Restaurant" originated from Beijing Puyunlou Roast Duck Restaurant in Qing Dynasty. 1930 opened a semicolon in Fengtian, still called Puyunlou Roast Duck Restaurant. 1953 changed its name to "Xinweizhai Roast Duck Restaurant", which is the earliest professional roast duck restaurant in Shenyang, Liaoning Province, but its roast chicken is also first-class and has a unique taste. Many people prefer his roast chicken to roast duck.
10, Panjin braised chicken Panjin braised chicken is one of Panjin specialties. Put enough water into the chicken cauldron, put all spices into gauze bags, tie the bags tightly, put them into the pot, boil the water, and then add salt and seasoning. Boil the chicken over high heat, skim the froth and cook for 5 minutes. Turn the chicken up and down once, cover the pot, and cook for 4-6 hours with slow fire until the meat is rotten and deboned. The marinade of boiled chicken should be stored properly and used later. The more old gravy is used, the more fragrant it will be.