Chinese cold noodles (commonly known as Korean noodles) are a well-known traditional ethnic food for Korean people at home and abroad. Among them, soba noodles are famous for their cold noodles. Generally, beef soup or chicken soup is used, accompanied by spicy cabbage, sliced meat, eggs, shredded cucumber, pear strips, shredded onion, pepper, monosodium glutamate and salt. When eating, first put a small amount of cold soup and a proper amount of noodles in the bowl, then add seasoning, and finally pour the soup again. Its noodles are fine and tough, its soup is cool, and it is sour and spicy.

ingredients:

about 41% buckwheat noodles, about 61% starch, and appropriate amounts of beef, seasonal vegetables, apples, onions and carrots. Pepper noodles, sesame oil, sesame seeds, garlic paste, refined salt, monosodium glutamate, edible alkali, vinegar, soy sauce, etc.

Cooking method:

1. Cut the beef into large pieces, soak it in cold water, put it in a cold water pot, boil it over high heat, skim off the floating blood foam on the surface, and then add soy sauce and refined salt. At this time, it can be stewed over low heat.

2. Put the onion and carrot in a special cloth bag and put it in the pot. When the beef is completely stewed, take it out and put it on the chopping board. When it is cooled, cut it into small slices.

3. Filter the beef soup slightly and put it in a container for later use.

4. Mix buckwheat noodles and starch in a mixing basin according to a certain proportion, scald them into slightly hard noodles with boiling water, add appropriate amount of alkali, knead them, fold them into round strips, put them into a special extrusion tube, quickly press them into noodles, and then cook them in a boiling water pot. After the noodles are cooked, put them in cold water to cool them, or blow them with an electric fan, and then put them in bowls and serve them.

5. Put seasonal vegetables such as spicy cabbage and four or five slices of cooked beef on the noodles, pour garlic and spicy sauce (a paste made of garlic paste, dried Chili noodles and water), then add fruit slices and shredded eggs, and finally pour beef soup, sprinkle cooked sesame seeds and pour sesame oil.

Tip:

Noodle food is called "Zuxi" (vivid ~ alive) in Korean. Cold noodles are usually made of wheat flour and buckwheat flour or corn flour, accompanied by clear soup or meat soup, plus hot sauce, Chili oil, pickles, sesame seeds, fruits and so on. Cold and light, sour and refreshing, it is very popular.

Usually, you can eat authentic cold noodles in Korean restaurants, but some of them fool people, and it's expensive to die. It's actually not difficult for you to go home and eat by yourself.

Noodles, one of the three elements:

Usually you can buy them in the northeast market, or you can go to the market near the Korean settlement, so you should be able to buy more authentic noodles. As for other places ... It seems that many supermarkets sell the kind of "fool" clothes, that is, the kind of noodles and soup together. Buy them and throw them away, hehe, yes, throw them away! I'm afraid of wasting it, so I can just throw it away when it expires and gets damp. I'll explain it later:)

If I buy the authentic noodles in bundles, just soak them in cold water until soft, then gently boil them in boiling water, and they'll be ready soon. Just grab one and try it. It's not hard or toothless. Don't cook it too much. The degree of authentic Korean cold noodles is "extremely difficult to bite off". According to this standard, of course, the gastrointestinal tract is not good!

after the noodles are prepared, divide them into portions according to the size of each bowl, so it's easy to eat.

Pay attention to preparing the noodles as the last step. If you make them first, they will spoil for a long time and taste terrible.

One of the three elements-soup

ice water, some sour rice vinegar, a few drops of soy sauce (ten million dollars), salt, sugar, vegetarian, a little Jiang Mo, minced garlic, coriander and shredded cucumber, these are the necessary ingredients!

you can also add pear slices, shredded apples, pineapples and shredded carrots according to your personal preference, which is delicious and beautiful! (Apple pear, a specialty fruit in Northeast China, is highly recommended.)

This is clear soup, and meat soup is clear soup in which ice water is replaced with beef bones or beef.

The standard of a good soup is: sour and sweet, cool and refreshing, and you can't get tired of drinking the soup.

When the soup is finished, add a few pieces of ice, in one word: cool!

supplement: this thing is still according to personal taste, and you can master it yourself. As far as the northeast is concerned, the taste of cold noodles can be divided into two categories, which is actually the taste of soup. Yanbian represents Yanji cold noodles, which are salty and spicy, and the area is Jilin and Liaoning; Jixi department represents Jixi cold noodles, which is sweet and sour, and is located in Heilongjiang Province. ?

one of the three elements-mixing

This is also the most difficult to control, because good hot sauce is hard to come by! ! !

Usually, we use spicy sauce+Chili oil+kimchi (spicy cabbage, spicy radish, cabbage, platycodon grandiflorum, etc.)

Kimchi: Kimchi is crisp, a little sweet and delicious. Koreans also like spicy food, which is continuous, not as domineering as the spicy food in Sichuan and Hunan, and it is put in cold noodle soup. There is also a traditional Korean spicy sauce with Chili powder+apple sauce+Korean soybean sauce+honey. The best combination of the two is, hehe ~~

Chili oil: actually, it should be "oil pepper", which everyone thinks is a metropolis. The method is to put coarse Chili powder with seeds in a small bowl, add a little pepper, sesame seeds and salt, and then heat the oil to pour it on it, which makes a fragrant oil smoke! If you specialize in cold noodles, you can also add some shredded onion to the oil and fry it. It's delicious!

ok, the three elements are ready, so let's start eating! Put a portion of noodles in a large bowl, fill it with soup, more shredded cucumber, Chili sauce, Chili oil and a lot of kimchi, and stir while drooling! Eat noodles, drink soup, chew ice ... sweet and sour, ice is refreshing, salty and spicy.

In hot summer, if you can eat a bowl of cold noodles with cold dishes and hot sauce. It must be beautiful. Ha ha! But you should prepare some hot milk and stomach medicine, so as not to spoil your stomach.