main ingredients: sweet-scented osmanthus sugar (2g) and rice cake (2g)

seasoning: soybean oil (appropriate amount) and sugar (appropriate amount)

Steps:

1. Pour in appropriate amount of soybean oil.

2. Add sugar when the oil is 5% hot (see how much you like it).

3. After the sugar melts, pour in the cooked rice cake.

4. Add a few spoonfuls of sweet-scented osmanthus sugar and stir-fry until it is evenly mixed with the rice cake.