Yiwu River is a river in Yiwu City, Zhejiang Province, which flows through the urban area of Yiwu and is one of the important water sources in Yiwu City. Around the Yiwu River, you can taste many authentic Yiwu delicacies. Here are some recommended Yiwu cuisines:

1. Yiwu brown sugar: Yiwu brown sugar is a local specialty agricultural product, which is famous for its unique taste and nutritional value. The process of making brown sugar is very interesting. You can visit the sugar factory and learn about the production process of brown sugar.

2. Yiwu ham sausage: Yiwu ham sausage is one of the local traditional cuisines, with delicious taste and unique flavor. The production technology of ham sausage is very complicated, and it needs to go through many processes.

3. Yiwu kway teow: Yiwu kway teow is one of the local traditional cuisines, made of vermicelli, bean skin and egg skin, which is delicious and nutritious.

4. Yiwu Beef Noodle: Yiwu Beef Noodle is one of the local traditional cuisines, which is famous for its unique taste and nutritional value. Beef noodles are handmade in Lamian Noodles. The beef is delicious and the soup is thick.

5. Yiwu Zongzi: Yiwu Zongzi is one of the local traditional cuisines, with delicious taste and unique flavor. Zongzi is made of glutinous rice, red bean paste and pork, which are local specialties.

In addition, many other Yiwu delicacies can be tasted around Yiwu River, such as brown sugar twist, Yiwu stinky tofu, Yiwu steamed buns and so on.