As we all know, my country’s food history is very long. A long time ago, literati and poets praised various kinds of food. Now, the variety of food has become more abundant.

If we want to say that the most famous delicacy in our country is definitely Peking duck, this delicacy has even appeared in foreign newspapers.

However, with the development of time, Beijing roast duck can now be said to be criticized. More and more people express their disdain for it, and there are countless people who complain about this dish.

The main reason for these phenomena is that the portions are getting smaller and smaller, the prices are getting higher and higher, and some labor service fees are also charged.

This series of operations also made customers very unhappy, and they gradually became unwilling to eat it again, and they became more and more disgusted with it.

After Beijing roast duck, there is another delicacy that has fallen off the altar, and even few locals are willing to eat it. It is Beijing noodles with soybean paste.

The history of Beijing fried noodles is no shorter than that of roast duck. It is one of the most famous local delicacies. It can be said that old Beijingers have loved it since ancient times until now, but now more and more people dislike it and would rather

I don’t even want to eat out.

Of course, which noodle restaurants’ fried noodles are the ones that old Beijingers despise.

I made it myself, and I definitely like to eat it very much. After all, I grew up eating it.

So why do people in noodle shops dislike it?

That must be because the Beijing noodles in the noodle shop are of poor quality.

For authentic Beijing noodles with soybean paste, noodles and side dishes are secondary. The most important thing is the sauce. This is what real old Beijing would make. A small spoonful of sauce contains a variety of ingredients.

Fresh and delicious, with endless aftertaste.

The sauces in those noodle restaurants are messed up and have no special characteristics compared with other sauces. The key is that a bowl of noodles is so expensive.

Many outsiders have heard of Beijing Zhajiang Noodles, so when they pass by Beijing when traveling or on business trips, they will have the idea of ????trying it, but they find that the price is so expensive, the cheapest one costs 25 a bowl.

Even though it's expensive, it doesn't taste special, and even tastes worse than other noodles with soybean paste. This way, the reputation is not ruined.