Living alone will make a person very curtilage. Personally, I prefer to share a room with others. Eating alone is a difficult problem. I don't like cooking. No one eats when I cook. It's too much trouble to eat and cook by myself. I often order takeout, but many takeaways are full, and one person can't eat that much. Moreover, takeout is not very healthy, and it is even more unsanitary. It is very bad to eat takeout often. Here are a few dishes suitable for one person! 1. Fat beef hot pot noodles ingredients: kimchi/hot pot fat beef slices/hot pot noodles, 1 thick soup treasure (beef thick soup)/onion/garlic, soybean sprouts/Flammulina velutipes/Korean hot sauce 1 tbsp. Method: 1. Add 3 bowls of water to the pot, and add thick soup treasure (beef thick soup) after boiling. 2. After the soup is dissolved in water, add pickles, vegetables and noodles and cook for two or three minutes until the noodles are cooked, then add fat beef slices, hot sauce, onion slices and garlic slices and cook for about half a minute until the fat beef slices are cooked, then turn off the heat and put them into a bowl. 3. Boil soup: The best soup is boiled with beef bones, and slowly boiled with spices. 4. Side dishes: Side dishes in hot soup noodles can be matched and combined freely. But remember that vegetables should be sorted in order of ripeness. 5. Cooking noodles: Choose whatever kind of noodles you like. But remember that handmade noodles and hot pot noodles are easy to cook, and you can eat them in soup for about 1-2 minutes. If the noodles are difficult to cook, such as dry cut noodles, the cooking time should be appropriately extended to 3-5 minutes

2. Ingredients for the rice with diced chicken in sauce: 1 pieces of chicken breast/1 pieces of rice/1 pieces of carrots, 1 pieces of cucumber/1 pieces of green pepper/peanuts, and sweet noodle sauce/scallion/garlic/eggs (take egg white) < P > How to make it: peel and cut cucumber and carrots. Spare

2. After the chicken breast is diced, take the egg white, mix it evenly with egg white, 1 teaspoon of cooking wine and a little salt, and marinate it for 5 minutes

3. Pour a proper amount of oil into the pot, heat it, stir-fry diced carrots, minced garlic and chopped green onion for 2 minutes, and then stir-fry cucumber and green pepper for 1 minutes

4. Pour 1 tablespoons of bean paste into the center of the pot, heat it slightly, stir-fry it evenly with the ingredients, then pour in peanuts, stir-fry for about 1 minutes, and pour it on hot rice.

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