Quanzhou oyster omelet

main ingredients

3g

8g

3 green garlic

1 egg

1 teaspoon of soy sauce

1/2 teaspoon of salt

appropriate amount of pepper

appropriate amount of ginger

Polygonum hydropiper in Quanzhou.

2. Chop the green garlic, and knead the ginger into minced ginger with a rubbing knife.

3. Wash the oyster several times with clear water, drain it, add ginger paste, a little soy sauce, salt and pepper to taste, then add green garlic and sweet potato powder, and mix it into oyster paste. If it feels too thick, add a little water to adjust it to a proper state.

4. put a little more oil in the pan than usual, heat it, pour in the mixed oyster paste, spread it out quickly with a spatula, fry until one side is burnt, and then turn it over and fry the other side;

5. fry until both sides are brown, beat in a whole egg, spread out the egg liquid with a shovel, and then slowly turn over and fry;

6. when the egg liquid is golden and fragrant, it can be taken out of the pot.

7. pour some sweet and spicy sauce when eating, so that it is authentic enough.

Tips

Authentic Quanzhou oyster omelet must be accompanied by green garlic and handmade sweet potato powder. If there is no green garlic, Philippine food can also be used. Besides, don't replace it with other vegetables, which will completely spoil the flavor and lose this unique local flavor.