1, rice cooker salt _ chicken, ingredients: Sanhuang chicken 1, 2 grams of chicken essence, 2 onions, a small piece of ginger, salt 10 grams, 3 grams of white wine, and a proper amount of onion. Practice: Wipe the chicken with white wine, including the inside of the chicken. Mix 2g of chicken essence and10g of salt, and apply it on the chicken body and stomach. Marinate onion and ginger slices in chicken belly 1 hour. Spread ginger slices and onion slices, add marinated chicken and steam for 20 minutes (if there is no steaming function, you can choose cooking function). Turn the chicken over and continue to cook 15 minutes. Take it out and cut it into appropriate size, and the rice cooker salt _ chicken is finished.

2, rice cooker nest egg fat beef pot, ingredients: fat beef roll 150 grams, a handful of Flammulina velutipes, eggs 1 piece. Practice: Add black pepper, cooking wine and soy sauce to the fat beef roll and marinate for 10 minute. Prepare stew sauce: 1 spoon oyster sauce, 2 tablespoons soy sauce, 1 spoon sugar, 1-2 tablespoons water, and mix well. Spread the cooked rice with fat beef rolls and Flammulina velutipes, sprinkle with braised sauce, and press the cooking button to cook 10- 15 minutes. Beat an egg, stew for 5-8 minutes, sprinkle with chopped green onion and sesame seeds, and serve.

3. Braised pork with potato in rice cooker. Ingredients: potato 1 piece, pork belly 450g, ginger 2 pieces, star anise 1 piece, cinnamon 1 piece, appropriate amount of onion, cooking wine15ml, soy sauce1piece. Practice: Peel potatoes and cut them into hob blocks for later use. Cut pork belly into pieces, fry pork belly in the pot, and fry on both sides for color. After the pork belly is colored, put it into a rice cooker and fry the potato pieces with the oil at the bottom of the pot until they are slightly browned. Add ginger, star anise, cinnamon, onion, cooking wine, soy sauce and light soy sauce to pork belly. After mixing evenly, add water without ingredients, and then add rock sugar. Put in the rice cooker and turn on the "cooking" mode. After the time is up, add the fried potatoes and start the "cooking" mode again, and it is finished.

4, rice cooker hand-tearing chicken, ingredients: chicken 1 only, soy sauce 1 tablespoon, soy sauce 1 tablespoon, salt, a little sugar, cooking wine 1.5 tablespoons, cooking oil and ginger slices. Practice: Put a thin layer of salt on the chicken, put two slices of ginger in the chicken belly and let it stand for five minutes. Prepare a container, put in soy sauce, soy sauce, salt, sugar and cooking wine and mix well. Spread the seasoning evenly on the chicken and marinate for 20 minutes. Pour cooking oil on the bottom of the rice cooker, and lay the onion and ginger slices flat on the bottom of the rice cooker. Put the marinated chicken into the rice cooker and pour the marinated seasoning at the same time. Pour the oil on the chicken and press the cook button. When the rice cooker jumps up, it will be cooked in ten minutes, torn into strips and can be served with favorite seasonings.

5, rice cooker secret barbecued pork, ingredients: 500 grams of plum blossom meat, 1 tablespoon oyster sauce, a little oil, a little cooking wine, 1 small piece of ginger, and 1 small packet of barbecued pork sauce. Practice: Wash and drain the meat. Then stick some small holes with a fork. Chop the ginger into powder, squeeze out the ginger juice by hand and drop it on the pork belly. Then add cooking wine, and then pour the barbecued pork sauce. Brush the bottom of the rice cooker with a small brush. Turn the rice cooker to the "cooking" position for heating, then put the marinated meat on the first side of the rice cooker and jump the button, then turn the meat over, then set the "cooking" mode and jump the button.