Mushrooms are a very healthy food, high in protein, low in fat, rich in amino acids, minerals, vitamins and other nutrients needed by humans. They taste delicious and will not make you fat if you eat more. The editor loves to eat mushrooms very much, and I also like to study the recipes. Today I recommend to you 5 recipes that make mushrooms more delicious than meat. If you like it, just accept it~

Now, as long as we want to eat mushrooms, Let's go buy it. Few people look for wild mushrooms in the mountains and forests. I wonder what's the most delicious mushroom food you've ever had? What's your favorite mushroom food?

The mushroom looks like a mushroom, like an open umbrella. Take it home, wash it, tear it into small pieces, and use it to make broth. It is very fragrant and the soup has delicious meat. At that time, I didn't get a few pieces of meat and mushrooms, but I had a big pot of soup! It was a real soup era. I miss that time. We eat many mushroom delicacies in our daily lives, but what are the most impressive and delicious mushroom foods? It reminds me of my childhood.

As for mushroom delicacies, the most delicious dish I have ever eaten is Honggu stewed chicken. The red mushrooms and chicken are stewed together and taste extremely delicious. It not only retains the freshness of the red mushrooms, but also It also takes advantage of the smoothness of chicken. Eating it will not only supplement nutrition, but also stimulate people's appetite. Now I will share how to make braised chicken with red mushrooms!

Ingredients: half chicken, red mushrooms, ginger, cooking wine and salt in appropriate amounts. ? 1. Cut off the roots of the red mushrooms and soak them for later use. Clean the chicken, cut it into pieces and put it in a pot. Add cold water to boil and blanch it, take it out, clean it and drain the water. ?

2 Put the chicken into the stew pot, peel and slice the ginger, then put the ginger slices into the stew pot, put an appropriate amount of water in the pot and bring to a boil over high heat, wait until the water in the pot boils Turn to low heat and simmer slowly for about half an hour. 3. Clean the soaked red mushrooms, put them in a stew pot, turn up the heat, continue to cook for about ten minutes, and add an appropriate amount of salt to taste.

In order to find the delicious soup and meat feeling, I often go to the mountains to look for it. However, I found that some people walked faster than me and ran several times without success.