The best tonic for people in winter is mutton and dog meat. There are more mutton on the market now, and stewed mutton is the mainstream. In the south, men eat dog meat for tonic. People have a long history of eating dog meat. As early as the Qin and Han Dynasties, keeping dogs, playing with dogs and eating dog meat became popular. According to legend, Fan Kuai, the founder of the Han Dynasty, was a professional dog butcher. People in many parts of the world are also eating dog meat. South Korea, North Korea, Vietnam and Japan regard dog meat as a traditional nourishing food. Europeans also have a tradition of eating dog meat. Germany usually uses dog meat instead of mutton, and eating dog meat is a tradition of human beings all over the world.

"Dog meat rolls three times, even the gods can't stand." This is to describe the delicacy of dog meat. The muscles of dog meat are thick, fat and thin, and the meat is delicate, soft and smooth. Dog meat is generally skinned and chewy, which has always been welcomed by people. Dog meat has high protein content and high globulin ratio, which is good for enhancing human immunity and improving cell vitality. Eating dog meat can enhance physical fitness, promote blood circulation and improve functions, which is beneficial to men.

There are many cooking techniques for dog meat, which are different all over the country. Stewing, marinating, stewing, braising and white cutting are all common techniques. The well-known dog meat includes Pei county dog meat with sauce, Zhanjiang white-cut dog, Jilin griddle dog meat and so on. Every summer solstice, Yulin holds a dog meat festival to make crispy dog meat famous all over the world. Do you know any delicious dog meat practices? Here are some common delicious dog meat practices in Guangxi.

Yulin crispy dog meat is the most famous. The Litchi Dog Meat Festival on the summer solstice is a local traditional festival in Yulin. The method of Yulin crispy dog meat is complicated. After the hair dog is cleaned, it is coated with maltose to dry, and then it is painted with hot oil, which makes the whole body red and makes the dog skin crisp. After being completely colored, cut into small pieces, and add spices such as star anise, star anise, Amomum tsaoko, ginger, garlic, etc. for stewing. The stewed dog meat is fragrant, soft but not rotten, crisp and chewy, and it is very delicious to share with friends.

The method of grass dog in Guangxi is also very delicious. Grass dog has no specific area, and it is very common in southeast Guangxi. After harvesting rice in winter, the weather gradually gets cold, especially when it begins to rain in January. At this time, eating grass dog is the most delicious, and the method of grass dog is complicated. First, clean the hair dog, then wrap the dog with grass, and light the grass. During this period, a small amount of grass is added to keep the temperature and let the burnt grass keep warm. Then cut into pieces, stir-fry the juice with strong fire, pour out, add south milk and garlic, stir-fry with oil consumption to taste evenly, stir-fry the oil, add boiling water, add spices such as star anise, cinnamon, tsaoko, ginger slices, etc. and stew together, sometimes add white wine, or stew with beer until it is mature. After taking out of the pot, put it in a hot pot and continue to cook with low fire. Then everyone eats dog meat and drinks while chatting, which is very pleasant.

Lingchuan dog meat is also delicious. The most unique method of Lingchuan dog meat is that each piece of dog meat is skinned, stir-fried with warm fire, and then braised with spices such as star anise, anise and tsaoko. After cooking, it is topped with Sanhua wine and fermented milk, which is more fragrant, full of color and flavor, and looks very appetizing. Lingchuan dog meat is famous for its cooked but not rotten, fragrant but not burnt characteristics.

Binyang white-cut dog is also delicious. Zhanjiang is the most famous place for white-cut dog meat, and Binyang white-cut dog meat tastes unique, with the characteristics of Guangxi cuisine. After the dog is cleaned, the whole dog is put into a pot and cooked with special Chinese herbal medicines. The cooked dog meat is delicious and tender, without any fishy smell, which can retain the original flavor of the dog meat to the greatest extent. The soul of Binyang white-cut dog meat is in the sauce, and the steamed dog meat is cut into small pieces. Laibin Yang will come for nothing if he doesn't eat hot and sour powder and white-cut dogs.

At present, most of the dogs in the market are qualified and compliant dog meat produced by dog workshops, which can be safely eaten. Everyone loves dogs in different ways, so there is no need to blame each other. Treat each other with an inclusive attitude.