In summer and autumn, you can eat wild mushrooms in the Jiuxiang Mountains, including more than ten varieties such as gallbladder mushrooms, ganba mushrooms, boletus mushrooms, catkins, chanterelles, and milk mushrooms.

In winter, you can eat country-style dishes such as bacon, barbecue, smoked meat, sausages, dried beef and other country-style dishes made from fat pigs fed with grains and flour and slaughtered in the countryside.

The most popular one is Yiliang traditional roast duck. Yiliang roast duck has the characteristics of crispy skin, fragrant meat and crisp bones.

Yiliang Roast Duck has a history of more than 100 years and is a traditional dish evolved from Quanjude Roast Duck in Beijing.