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What are the classic Sichuan dishes?

Representative Sichuan dishes include fish-flavored shredded pork, Kung Pao chicken, boiled fish, boiled meat slices, couple's lung slices, spicy chicken, Mapo tofu, twice-cooked pork, Dongpo elbow, Bangbang chicken, pickled pepper chicken feet, steamed

Jiangtuan, Dengying beef, Liao pork ribs, saliva chicken, spicy shrimp, fried beef with pepper, Sichuan hot pot, spicy fish, chestnut roast chicken, spicy chicken, etc.

1. Kung Pao Chicken Kung Pao Chicken is cooked with chicken as the main ingredient and supplemented with peanuts, cucumbers, peppers and other accessories.

Red but not spicy, spicy but not strong, spicy and spicy, the meat is smooth and crispy.

Because of its spicy taste, the tenderness of the chicken and the crispiness of the peanuts.

In September 2018, it was rated as one of the top ten classic dishes of Guizhou and the top ten classic dishes of Sichuan in "Chinese Cuisine".

2. Husband and wife's beef slices Couple's beef slices are a famous dish in Chengdu, Sichuan, created by husband and wife Guo Chaohua and Zhang Tianzheng.

On September 10, 2018, "Chinese Cuisine" was officially released, and "Couple's Beef Slices" was rated as one of the top ten classic Sichuan dishes in "Chinese Cuisine".

3. Steamed Jiangtuan Steamed Jiangtuan is a traditional and famous dish in Leshan, Sichuan, and belongs to Sichuan cuisine.

It is made from steamed fish and ham as raw materials.

The finished dish has a beautiful shape, plump and tender meat, and a clear and delicious soup.

On September 10, 2018, "Chinese Cuisine" was officially released, and "Steamed Jiangtuan" was rated as one of the top ten classic dishes of Sichuan in "Chinese Cuisine".

4. Mapo Tofu Nowadays, Mapo Tofu has traveled across the ocean and settled in the United States, Canada, the United Kingdom, France, Vietnam, Singapore, Malaysia, Japan, Australia and other countries.

International dishes.

On September 10, 2018, "Chinese Cuisine" was officially released, and "Ma Po Tofu" was rated as one of the top ten classic Sichuan dishes in "Chinese Cuisine".

5. Fish-flavored shredded pork. Fish-flavored shredded pork is a traditional dish with Han nationality. It is named after its fish flavor and belongs to Sichuan cuisine.

It is said that the inspiration came from shredded pork with pickled pepper, which was created by a Sichuan chef during the Republic of China. On September 10, 2018, the much-anticipated "Chinese cuisine" was officially released in Henan Province, and fish-flavored shredded pork was on the list.