Abstract: Japanese ramen originated in China, but it has its own characteristics since its development. Many friends who travel to Japan will eat Japanese ramen, but the price of Japanese ramen is relatively expensive. Different ramen restaurants have different methods and recipes, and the pricing is also different.

There is a certain difference, most of them are 600 to 700 yen, and the expensive ones are even thousands of yen, which is still relatively expensive.

The main reason why Japanese ramen is expensive is that Japan’s prices are high and labor costs are high. Moreover, the quality of Japanese ramen itself is pretty good, so the price is naturally high.

Let’s take a look at how much Japanese ramen costs.

1. How much does a bowl of Japanese ramen cost? Japanese ramen is one of Japan’s national delicacies. Many tourists who travel to Japan will eat a bowl of local ramen. So how much does a bowl of Japanese ramen cost?

Japanese ramen is relatively expensive. A bowl of ordinary ramen, with two halves of eggs, a few slices of beef, and a special miso soup, will cost about 600 to 700 yen when served to the table.

It looks expensive, even costing thousands of yen. Different ramen restaurants have different recipes and methods, and there are some differences in pricing.

2. Why is Japanese ramen so expensive? Many friends who don’t know Japanese ramen may be surprised by the price of Japanese ramen. It’s just a bowl of noodles. How can it be so expensive? It costs fifty or sixty yuan. In fact, Japanese ramen

There are reasons why ramen is expensive: 1. Prices in Japan are relatively high. The land area in Japan is small, and the area available for growing vegetables is even smaller. The side dishes required for a bowl of Japanese ramen include pork, seaweed, dried bamboo shoots, and incense.

Onions and noodles are relatively expensive. Even if only barbecued pork is meat in a bowl of Japanese ramen, the prices of other vegetarian foods are also higher.

2. Labor costs in Japan are high. In Japan, if a ramen shop is opened by a family and the shop assistants are all family members, then the ramen shop can save a lot of labor costs; but if it hires shop assistants, the salary of the shop assistants will take up a lot of money.

A large part of the cost.

3. The quality of Japanese ramen. Authentic Japanese ramen soup is cooked to the fullest, the noodles are very chewy, and the side dishes are rich. A bowl of ramen tastes better, and the meal nutrition is also very balanced, and some have rich side dishes.

vegetable.

To sum up the above reasons, the price of Japanese ramen is naturally more expensive, but high consumption and high income are matched. Relatively speaking, the average income of Japanese people is also relatively high, so for them, the price of ramen is also relatively high.

Affordable.