Today’s baby lunch box includes beef and vegetable rice balls, two-color egg rolls, beef and vegetable rice balls. Ingredients to prepare: 30 grams of beef, 10 grams of zucchini, 10 grams of carrots, organic germ rice, and 10 grams of onions.

Steam the germ rice and water at a ratio of 1:1, then marinate the beef with water and ginger slices to remove the fishy smell and remove the blood.

Chop all the ingredients and marinate the beef with starch (appropriate amount of soy sauce can be added if you are over one year old).

Pour oil into the pot, add beef and stir-fry until it changes colour. Add seasonal vegetables and stir-fry until fragrant and cooked. After stir-frying, add cooked rice and stir evenly. Wrap with plastic wrap to form rice balls.

Ingredients for two-color egg rolls: three eggs, chopped carrots.

Divide the egg whites and egg yolks into a bowl. Add the chopped carrots to the egg whites and stir evenly.

Brush oil into the pot and pour in the egg yolk. Roll it up after solidification. Pour in half of the egg whites and slightly solidify them before rolling them up. Then pour in the remaining egg whites. Once they solidify slightly, roll them up, press and cut into pieces.