Zibo barbecue is an important part of Zibo food culture.

Zibo Barbecue is a unique food culture that originated in Zibo, Shandong.

Zibo barbecue has attracted much attention for its unique flavor and taste, and has become a traditional delicacy in the Zibo area.

The history of Zibo barbecue can be traced back to the 1960s, when some small vendors started selling it in the Zibo market.

As the taste and production technology of Zibo barbecue gradually matured, it gradually formed its current characteristics.

Zibo barbecue has a moderate taste and is rich in nutrients, which fully caters to modern people's pursuit of food. Zibo barbecue has not only become a gourmet business card of Zibo, but is also very popular in China and even famous overseas.

Types of Zibo BBQ: 1. Mutton skewers: Mutton skewers are one of the representatives of Zibo barbecue.

It uses fresh mutton, marinated with special seasonings, and grilled on bamboo skewers. It is charred on the outside and tender on the inside, full of aroma, and very delicious.

2. Beef skewers: Similar to mutton skewers, beef skewers are also a common type of barbecue in Zibo.

High-quality beef is selected, marinated and grilled. The meat is firm and has a delicate taste, which is very popular among people.

3. Chicken wings: Chicken wings are another classic delicacy in Zibo barbecue.

The chicken wings are coated with special seasoning and grilled until golden brown, fresh and tender, crispy on the outside and juicy on the inside, melting in your mouth.

4. Grilled squid: Grilled squid is a special delicacy in Zibo barbecue. It is made from fresh squid as raw material, marinated with appropriate seasonings and then grilled.

Delicious flavor and soft texture.

Reference for the above content: Baidu Encyclopedia-Zibo BBQ