Yanji cold noodles are my favorite, the cold noodles in the service building are authentic and have a long history!

When you come to Yanbian to eat cold noodles, you have to eat authentic ones: Service Building Cold Noodles, Shunji Cold Noodles, Jindalai Cold Noodles, and Hongyuan Cold Noodles are all good.

Also, you have to eat cold noodles in the hottest time of summer to feel its beauty. Think about it, it’s so hot outside and you can go into an air-conditioned restaurant and order a bowl of cold noodles with icy stubble.

First, drink a few sips of the cold noodle soup, which is sour and sweet, and instantly cool you down. Then eat a few sips of noodles made from chewy buckwheat noodles, as well as the side dishes inside: watermelon, beef, apples, meatballs, and kimchi. That taste.

, not to mention how exciting it is, more than just the word "pleasure" can express it. Let me tell you secretly: Order another plate of Guobao Pork, put a few pieces of the hot pot pork just out of the pot into the cold cold noodles.

Dip it before eating, it tastes better than eating hot pot pork directly, so when the summer is hot, there are queues at Yanbian cold noodle restaurants, and basically every table is filled with large cold noodles + pot pork.

We Yanbian people only eat cold noodles in summer. In the north, where the indoor temperature is high, we sometimes put on down jackets and go out to eat a bowl of cold noodles with meat wrapped in pots. If we get angry, or have a cold or a sore throat, we will also have a bowl.

It's better than taking medicine, it's always bad for you.

[呲雅][AWOL] Yanbian cold noodles are the most delicious folk cold noodles. The soil and water support a person. A friend of mine from Shenyang came to Yanji to eat cold noodles together. After the meal, he said it was not delicious. Ah, it was very unpalatable.

[Covering face] Therefore, food does not taste good or bad. It is delicious only if you love it. Cold noodles are to the people of Yanbian, Jilin, just like sprouts are to early spring, flowers are to midsummer, fruits are to golden autumn, and ice and snow are to

In the harsh winter, it is commonplace and essential.

For Yanbian people, it is like municipal infrastructure, including street lights, road signs, water, electricity, and heating. Once they are lost, they will not know what to do with their lives.

In a bowl of noodles, there are childhood memories, the sadness of growing up, the ordinary taste, and the vigorous glory. It is a quiet moment in the years and a beautiful chapter in life!

Outsiders will never understand the love every Yanbian person has for cold faces.

Cold noodles are synonymous with good luck and happiness, also called longevity noodles. A bowl of cold noodles is a must on any important occasion.

Yanbian's specialty cold noodles are mostly buckwheat noodles, which are piled with beef, eggs, cucumbers and other cold noodles. In some stores, the cold noodle soup is filled with ice ballast. It's so comfortable to have a bowl in summer.

Jilin Yanbian Cold Noodles A bowl of cold noodles with red roots. The noodles must be buckwheat noodles. Black, translucent, refreshing, smooth and elastic are its identity tags.

There must be soup. The soup is the soul of cold noodles. It must be red and clear, sour and sweet enough, and ice cold. To make a bowl of cold noodles the best, it must be ice-cold.

Cold noodles must have side dishes, you can also call them toppings, but the technical term is cold noodles, hot sauce, beef slices, pickles, apple slices, cucumber shreds, pear strips, hard-boiled eggs, etc.

It may seem like a simple bowl of noodles, but it contains great wisdom about life. It’s just right.

There are strict proportions of soup, noodles and each ingredient. This is like the boss's son. If it is increased by one point, it is too long, if it is reduced by one point, it is too short, if it is powdered, it will be too white, and if it is applied with red, it will be too red.

Only when it is just right can we reach the top.

Jilin Yanbian Cold Noodles Cold noodles, as one of the most representative foods in Yanbian, Jilin, are increasingly popular among other ethnic groups.

In 2007, cold noodles were included in the intangible cultural heritage list of Jilin Province.

Yanbian cold noodles use buckwheat noodles, which are mixed with wheat flour, acorn flour, and potato starch in a certain proportion, so the noodles are chewy and elastic, making people feel the aroma of buckwheat as they chew.

Even people with weak digestive function can eat it with confidence.

The paired beef slices, chicken meatballs, eggs, etc. can provide the body with high-quality protein and eliminate fatigue.

After the cold noodles are served on the table, the first thing people taste is whether the cold noodle soup is tasty enough. Taking a sip of the cold noodle soup will instantly make you feel refreshed.

The production of cold noodle soup is not ordinary. It requires many complicated processes and is a perfect combination of fresh gourmet ingredients and fine craftsmanship.

Jilin Yanbian Cold Noodles, Yanbian Salty Cold Noodles Vacuum Korean Instant Jilin Yanbian Cold Noodles The difference between Jilin Yanbian Cold Noodles and other cold noodles on the market lies in the richness of ingredients, contrast in taste, and authentic freshly pressed buckwheat used in all cold noodles.

Noodles are strong but not hard, soft but not soft.

It not only contains the original soup that you can drink directly, but also a large piece of beef slices, plus Yanbian’s authentic kimchi, which will make you want to eat more.

A bowl of noodles brings together many flavors, whether it is refreshing cucumber shreds, fragrant chicken balls, mellow sauce beef, sweet watermelon slices, soft boiled eggs, cool crushed ice cubes, or crispy noodles.

The kimchi shreds all contribute their own unique taste to this bowl of delicious food.