On a sunny weekend, my father and I were very bored at home, and my stomach kept protesting. A fresh delicacy suddenly flashed in my mind, but I couldn't remember its name.

So, my father decided to take me to holy places of history, food, and monuments to look for this kind of food that was missing in my mind.

We decided to ride bicycles.

Along the way, we saw the beautiful scenery of Dashui River. I even forgot that I was riding a bicycle and almost fell down! After riding, we finally arrived at the old street. As soon as we got off the bike, we saw a huge crowd of tourists.

People with swollen shoulders are walking on the old street.

As we were walking, we suddenly smelled a fragrant aroma. We followed the aroma and took a closer look. It turned out that the source of the aroma was an old shop with a lot of people. There were two big characters written on the outside of the shop - Agui.

My memory pieced together in my mind, yes! It was this kind of food! So, we quickly found a seat and sat down.

Dad told me: In fact, ajie is made by hollowing out the fried tofu, stuffing it with dried pork vermicelli from Lu Guo, sealing it with fish paste, and then pouring sweet and spicy sauce on it.

While my attentive father was explaining, wow!

Ah Gei came, and I couldn’t wait to take a bite. The combination of fried tofu and winter vermicelli, two incomparable delicacies, has a unique and delicious taste. Coupled with the special sweet and spicy sauce, the taste is really unforgettable.

endless.

This trip over the water also came to an end as the sun set in the west. During this trip, I not only tasted the taste of Ajii, but also gave me a deeper understanding of Ajii, and also had a fulfilling life.

weekend.

Ah Gei, I have an appointment with you; see you next time.