Ingredients: dried bean curd, garlic, salt, Chili powder, pepper powder and spiced powder.

Practice: 1. Clean tofu is shredded, about half a centimeter wide and as thick as possible. Blanch it with boiling water.

2. Peel garlic and chop it into minced garlic.

3. Heat oil in the pot, add salt, pepper noodles, pepper and spiced powder, and pour in minced garlic.

4. finally, pour in the dried tofu and mix it in the pot to eat.

Spiced dried bean curd

Ingredients: dried bean curd, spiced marinade (available in supermarket)

Practice: Dry clean the tofu, put it in the pot, add marinade and water, stew for 15 minutes, turn off the fire after the dried tofu is cooked, and put it in the pot for 1-2 hours. When cooking, be careful not to break the skin of dried tofu, which takes about 10- 15 minutes. Put the soaked dried tofu into the oven and slowly dry it at 80 degrees for about 8 hours. Bian Xiao is stored at night and can be eaten the next morning. If you want to dry, you can add another two hours.

Boiling and drying

Ingredients: dried citron, celery, garlic, pepper, pepper and coriander.

Practice: 1. Slice dried fragrant herbs, dice celery and pat garlic flat.

2, from the oil pan, add garlic and stir fry, add dried slices and diced celery, or add some Chili sauce and stir fry together.

3, add soy sauce, salt, pour in the right amount of water, not too much, and cook for 2 minutes after boiling. Put it on the plate

4, re-start the oil pan, saute the pepper and pepper, stir-fry and pour on the dry incense, mix well.

Fried lettuce with dried bean curd

Ingredients: dried bean curd, lettuce

Practice: 1, cut dried tofu into thin strips and wash lettuce.

2, oil pan, add garlic slices, dried tofu stir fry, add soy sauce, salt.

3. Add lettuce and stir fry a few times. Don't fry lettuce. If it is too hot, it will not be brittle.

Dried bean curd with honey sauce

Ingredients: dried old bean curd, soy sauce, salt, soy sauce, sugar and sesame oil.

Practice: cut the old dried tofu into pieces, put it in an oil pan and burn it to 70% heat, then fry it thoroughly and remove it for later use. Leave some oil in the pan, add sugar and stir-fry the sugar. Pour in the fried tofu, add soy sauce, salt and water, and cook over high heat until the juice is collected. Put it on a plate and serve with sesame oil.

Dry fried meat

Ingredients preparation: dried fragrant, green pepper, pork belly, pepper and pepper.

Practice: Slice the pork belly, slice the pork belly, tear the green pepper into strips, and chop the pepper into small pieces. First, stir-fry the fat pot meat, heat it from the oil pan to 50% heat, pour in the pork belly slices, stir-fry until fragrant, and serve. Leave the oil in the pot, add pepper and pepper and stir-fry, add dried fragrant, green pepper and pork belly and stir-fry. You can eat it after cooking.