Lishui is a small county located in southern Jiangsu. Although it is not as prosperous as Nanjing, it still has many delicious foods worth trying.

Here are some unique restaurants with different dishes and stories.

The first recommendation is Shendao Fishing Port. The seafood provided by this restaurant is definitely not inferior to the large restaurants in Nanjing.

Dozens of kinds of seafood, every one is fresh and delicious, especially the seasonal rice fish, which has a delicious taste and tender meat.

The restaurant has an elegant environment, and the various live fish in the fish tank are even more eye-opening.

And the price is right, and it’s open until 9pm, making it an ideal place for a late night snack.

Friends who like Sichuan cuisine can go to Shihuoji. The signature dish of this restaurant is Maocai, and Bingfeng Maocai is known as a favorite among the people.

Spicy, fragrant and rich in spiciness, it is a must-have for those who challenge spicy food.

In addition to maocai, the stone pot fish and mung bean cake here are both highly recommended.

Finally, I will introduce a halal restaurant - I am deeply impressed. The kebabs, offal, and grilled fish here are all very good, with pure taste, generous portions, and affordable prices.

The restaurant is located in the city center, the environment is clean and tidy, and the ingredients provided meet halal requirements. It is a great value for money restaurant.

Overall, although Lishui is not a big city, its unique food culture is indeed worth exploring.

The restaurants mentioned here are just the tip of the iceberg. You can go wandering around Lishui and discover your own food treasures.