Heijia jiaozi Wu Si Street has a Wuhan Jiujiu duck neck. White roast chicken on xingzhou north road-palace spicy chicken. Master Liu's mutton bread in soup near Ximenli. Wenzhou seafood restaurant at the west exit of Ximenli is a good place for citizens to eat seafood. The cooked squid there is good and the price is moderate. On the whole, I think it is acceptable. When you go to Tang Chao, a big meal is indispensable. Chaozhou pot is also a place to go. Sanhuang chicken is very authentic. Wang Jie stuffing at the east end of Indigo Street is very good. Pigeons originated in the kitchen are the best in Xingtai. Want Want food in New West Street is also good. Opposite the gate of Liu Liu Mala Tang Glass Factory. Spicy tofu fish in twelfth middle street. Xingtai Stone Cake Tongtai sweet cake. Red Star Street Chou-heung Hotel. Authentic Sichuan tofu pudding fish next to the morning light. Fried melon seeds with spicy sauce in Huanghua seafood restaurant. Take-out in Quanjude. There is a restaurant in Dongchongli Street with pig's trotters, which is delicious. The steamed buns on the overpass. There is an authentic Wei Zhuang smoked chicken in the north of the traffic police house. Imperial edict bone crisp fish. There is a squirrel fish in a restaurant in front of the metallurgical living area. There is a millet pancake shop in the south of the east section of Yu Ying Street (South Gate of No.1 Middle School). Daoxiao Noodles in the northwest corner of Bayi Road. There is a beef noodle shop opposite the technical school of Yucai Street North Mining Bureau. Jianshe Road, opposite Jiayuan Supermarket, Lamian Noodles, xiaohongmen. There is a Lamian Noodles on the west side of May 4th Street. Changhong Hotel on Gangtie South Road in Qiaoxi is also very distinctive, with wild pigeons, pheasants, clam-toothed fish (yellow croaker) and, if lucky, wild boar and roe deer. There is a Shangri-La pigeon house opposite Hua Gang Community, where there are sparrows besides pigeons! Consumption is not high! There is a small restaurant called Jiangnan Snacks at the back door of No.1 Middle School, which is full of steamed vegetables in Hunan and Hubei. It is very cheap. Rinse chicken all over the floor. There is a place to drink mutton soup in Tallinn, Qiaodong, which tastes great! Ximenli Lao Liu Tang Yang. The price of Furunde donkey meat in Hongxing Street is on the high side! You can also rinse fish in Pinghu, opposite the ophthalmology department. In Gleason Beer City, just don't have deep-sea fish head and red roasted goose head. Master Huo Dao Xiao Mian is on Tuanjie Road. The boiled pork slices in Jiucun, Sichuan, next to the Women's Hospital are crispy and the spicy meat is delicious! Boiled sliced meat is highly recommended. Dessert 1 and 8 scrambled ice at the entrance. A couple who combine Chinese and western styles bought teppanyaki. Zhonghua Street Donkey Meat Burning Shop (burning preserved eggs and lean meat porridge). The three fresh jiaozi shrimps in Tang Dynasty Hotel are so big and have a special taste. Chaos soup on May 4th Street. There is a small mutton soup shop in the east of No.1 Middle School. The chicken skin and noodle soup barbecued in Wen Shuang on Metallurgy North Road are very comfortable to eat. The hoof of the dog bangzi in May 4th Street. There is a yuan shop opposite the east gate of Zhongbei Shopping Mall, where you can buy meat, steamed buns, rice noodles and sour plum soup. Tongjude's fried dumpling. Pickles in gourmet mountain. Real estate speculation. Beef justice. Roast chicken with bone. Jiaozi (Muslim) in the second canteen. Tianqiao baozi hongxing street: fish in baoshunzhai; Furunde's hot pot recommended board sausage. Hongxing East Street: barbecue for the elderly; Alibaba (just across the street from the west entrance). Near Malu Street No.2 Middle School: Ava Shanzhai recommends the cottage fish head king, grandpa's appetizer, crab-yolk bean curd, and it is best to rinse the noodles with the soup of the fish head queen. Simon crisp meat Tofu brain old tofu with fragrant tofu brain.
Counties: Longyan Weizhuang smoked chicken. Longyao crispy fish. Linqing tofu milk, stinky tofu. Hanging sauce meat dog meat restaurant in Neiqiu. Longyao mutton restaurant, Weizhuang chicken. Weixian pancake meat, cottonseed oil tofu. Renxian crisp fish. Yepai in Shahe City. Stewed pigeon in Qinghe old place.
There is a living spring park in Xingtai city. There is a Guo Shoujing Memorial Hall in the park.
It costs money to take a free ride in Dahuoquan Park. Tickets for Guo Shoujing Memorial Hall. 8 yuan suggests hiring a tour guide, 20 yuan, listening to a tour guide is more interesting. It's much better than looking at it yourself.
There are many scenic spots around Xingtai, Baixiang Peony Garden: 20 yuan/person; 30 yuan/person in Tianhe Mountain Scenic Area (in June 5438+ 10, 20 yuan in February and March, and in June 5438+February); Baiyun Cave in Lincheng Lushan Mountain: 50 yuan/person (40 yuan in June 5438+10, February, March and June+February 5438); Neiqiu Hanshan Scenic Area: 30 yuan/person; Tiantai Mountain in Xingtai County: 40 yuan/person (Jinshui Cave 30 yuan, Shangshan/Reservoir 10 yuan); Yunmeng Mountain Scenic Area: 60 yuan/People, Purple Mountain, Taihang Grand Canyon and Jiulong Gorge.
That depends on where you go to play. If you are in the city, Congtai Park (in the middle of Zhonghua Street, the zoo collects tickets, about three yuan), Longhu Park (east of Renmin Road) and Zhaoyuan Park (west of Lian Fang Road) are all good places to visit, and they don't need tickets, and the scenery inside is also very good. And the traffic is very convenient, you can take the buses from these three parks at the railway station. If you want to go shopping, you can basically go to Handan City (Kangdi Shopping Mall, Guofeng Shopping Mall, Northland Shopping Mall, Danlan Women's Street, etc.). After getting off the train, go straight ahead for more than three or four hundred meters (on Heping Road). If you don't go to the New Century Shopping Mall in the center of Handan, it is the largest shopping mall in Handan, and there are many entertainment items on the sixth floor (such as large-scale video games, special snacks, bowling, billiards ...).
If you want to go out of town, it will take some time. There is a peak in Beixiangtang Temple (now the ticket should be 20 yuan, Jingniang Lake in Wu 'an; I can't remember the tickets. ..
But I suggest you have a good time in this city. It's too far, it takes time and effort. Besides, it's so cold now, and you are strangers, which will cause a lot of inconvenience.
Handan famous food
1, Daming Ermao Roasted Chicken: It was founded in the 14th year of Jiaqing in Qing Dynasty (A.D. 1809), and the first generation practitioner Wang Dexing was named "Ermao", so it was commonly called "Ermao Roasted Chicken". Now it has spread to Wang Shulin, the seventh generation.
1966, when Premier Zhou visited Daming Mansion, he tasted "Ermao Roast Chicken" and was full of praise.
2. Matou Tianfu Crispy Fish: It was listed as a tribute as early as the Wei and Jin Dynasties. Li Dehe was a famous chef in Wei and Jin Dynasties, which was developed by his disciples on the basis of summing up the experience of predecessors. It is a family snack, and it is also a good product for entertaining guests and friends and giving gifts to relatives and friends.
3. Linzhang Linying Braised Rabbit: It is managed by a famous teacher, and it is best to grow a healthy rex rabbit for five or six months, carefully processed.
4. Dear? Guanpai donkey meat sausage: originated in the late Qing Dynasty and has a history of nearly a hundred years. Also known as "donkey enema".
5. Daming 500 Sausage: Founded in the first year of Qing Daoguang (A.D. 182 1), Wang Xiangyun, whose ancestral home was in Jinan, Shandong Province, came to Daming to make a living and opened a shop specializing in sausages and cooked meat in the city. Because Daming is about 500 miles away from Jinan, it was named "500 households". Because of its delicious taste, sausage became an indispensable first-class food at the official table and banquet at that time, and it was sold in provincial capitals and Taoist halls.
6. Delicious taste on the old locust tree sesame seed cake: It is a flavor food that Handan Food Corporation has been operating for half a century, and it is named after an old locust tree next to the business site.
7. Eight fire spoons of Daming State: Founder Guo Zhizhong, from West Korea Road Village, daming county. He studied art in Beijing (formerly known as Shuntianfu) and returned to Daming in the 21st year of Guangxu in Qing Dynasty, where he set a fire. Because he studied under Shuntianfu, his surname was Tian, and he hoped that his business would be prosperous, so he opened a shop called "Heaven burns down the fire". Because Guo Zhizhong's nickname is "crispy rice", the local people call the hotpot restaurant he runs "crispy rice hotpot restaurant". Later, Guo Zhizhong passed on his craft to his son Guo Rui.
1966, when Premier Zhou visited Daming, he tasted "crispy rice cake". He also said humorously to Guo Rui, "Lao Guo, what a good fire you set! I ate one and a half, thank you. "
At present, the operator of "Guo Ba Huo Shao" is its fourth generation descendant Guo Weidong.
8. Chrysanthemum bag that is relished: from Tianjin authentic Goubuli to the third generation Gao, the skill handed down from the fifth generation. He has settled in Jinjinle Restaurant in Handan for 50 years, and won the Silver Prize in Flavor Variety Competition of Hebei Cooking Competition in 200 1 year.
9. Congtai oil dumplings: a Zhao-style snack in Handan. Legend has it that the founder and his father opened a steamed bun shop outside the south gate of Zhao in their early years. One day, when Lian Po, the general of Zhao State, passed by the South Gate, he smelled the smell of meat buns from a distance. When Lian Po bought steamed buns, they were all sold out. Lian Po said, "Isn't that the steamed stuffed bun on your chopping board?" Wang Yixiang said: "This is raw and needs steaming." Lian Po said, "How long will it take?" Wang Yixiang said, "Less than 1 hour." Lian Po was impatient and threw all the steamed buns on the chopping board into the boiling water pot. In a short time, all the steamed buns floated up. Lian Po ate the boiled water bag and repeatedly applauded: "It's really a mouthful of oil, which smells good." From then on, Wang Yixiang changed the steamed stuffed bun shop into an "oil-in-water" restaurant, and the business became more prosperous. Later, it was changed to "a basket of oil" in the Northern Song Dynasty, which has been passed down to this day.
10, Lamian Noodles, Wu 'an: Soft and slippery, which is a new snack variety in recent years.