Chinese traditional food culture has a long history and there are many special delicacies and snacks.

Come and join me to see what kind of food you have eaten.

1. Guilin Rice Noodles Guilin is a beautiful city, and its delicious Guilin rice noodles are very famous in China.

Guilin rice noodles are famous for their unique flavor.

The workmanship is exquisite. First, the best rice is ground into pulp, bagged and filtered, then cooked into dough and pressed into round roots or sheets.

The round ones are called rice noodles, and the flaky ones are called cut noodles, commonly known as rice noodles. They are characterized by being white, tender, soft and refreshing.

There are many ways to eat it.

The most particular thing about the production of brine is that the craftsmanship varies from house to house. It is roughly boiled with pig, beef bones, Luo Han Guo and various seasonings, and has a rich aroma.

The ingredients and methods of brine are different, and the flavor of rice noodles is also different.

There are roughly braised vegetable noodles, beef brisket noodles, original soup noodles, horse meat noodles, three delicacies noodles, hot and sour noodles, rice noodles with rice noodles, etc.

2. Shandong Pancakes Shandong Pancakes originated from Mount Tai. They are mainly made of whole grains and are a snack that many people like to eat.

It is rich in nutritional value and contains a lot of crude fiber, which is helpful for digestion. It is one of the top ten famous snacks in China and is loved by many diners.

Pancakes are a famous traditional pasta and a specialty of Shandong.

Grind the whole grains into a batter, pour it into the hot griddle, and flatten it with a pancake tong to bake it.

There are many kinds of pancakes.

In terms of raw materials, there are rice flour pancakes, bean flour pancakes, corn flour pancakes, sorghum flour pancakes, sweet potato flour pancakes, etc.; according to different tastes, there are salty pancakes, sour pancakes, sweet pancakes, spiced pancakes, etc.

Pancakes are not easy to deteriorate and are easy to preserve.

If the rolls are eaten with side dishes, they will have a unique flavor.

3. Ningbo Tangyuan Tangyuan is one of the famous specialty snacks in Ningbo, Zhejiang, and one of the representative snacks in China. It is a customary food during the Spring Festival and Lantern Festival.

It has a long history.

It is said that glutinous rice balls originated in the Song Dynasty.

At that time, Mingzhou (now Ningbo City, Zhejiang Province) started to eat a novel food, which was stuffed with black sesame seeds, pig fat oil, and a little white sugar. The outside was rolled into balls with glutinous rice flour. After cooking, it tasted sweet, delicious and rich.

Funny.

Because this kind of glutinous rice ball floats and sinks when cooked in a pot, it was first called "Floating Yuanzi". Later, in some areas, "Floating Yuanzi" was renamed Yuanxiao.

Unlike most Chinese people, Ningbo people have the traditional custom of gathering together with their families to eat glutinous rice balls on the morning of the Spring Festival.

4. Xi'an Spicy Soup Spicy Soup is a classic snack in Shaanxi and a favorite delicacy of local people.

Walking in the alleys of Xi'an, you can hear the chef selling spicy soup and hot buns selling spicy soup and hot buns in Shaanxi dialect. You can try it next time you go to Xi'an.

5. Glutinous rice dumplings: Glutinous rice dumplings are a special breakfast that Shanghainese love to eat. The glutinous rice is rolled into a thin piece of dough, then fried dough sticks and pickled mustard are placed in it and rolled up into a dumpling.

It is one of the top ten famous snacks in China. Friends who have never eaten it can try it at that time.

6. Lanzhou Beef Noodles Beef noodles, commonly known as "Beef Noodles", are the most distinctive popular economic snacks in Lanzhou.

The authentic Lanzhou beef noodles were created by Ma Baozi, a Hui nationality, in 1915. At that time, Ma Baozi's family was poor and he was forced to make a living. He made hot pot beef noodles at home and sold them along the streets in the city.

Later, he added beef noodles with boiled beef and mutton liver soup. It was fragrant and everyone liked his beef noodles. He emphasized the word "Qing".

Then he opened his own store, so he didn't have to hawk on the street, so he thought of offering a free "bowl of soup when you enter the store". As soon as customers came in, the waiter would immediately serve a bowl of hot beef soup to treat the customers. It was refreshing.

, wake up the stomach.

Eating beef noodles often requires more than the usual amount of food. You will sweat from the tip of your head after eating a bowl of noodles, and you have to drink up all the spicy and sour soup.

It's so delicious that I can't bear to waste it.

However, diners who avoid spicy and sour food may not be able to appreciate the spicy and sour flavor of beef noodles.

7. Chongqing Hot and Sour Noodles The top ten delicacies in Chongqing. The main ingredient of Chongqing Hot and Sour Noodles is handmade sweet potato flour, which is then added with more than 20 kinds of seasonings such as chili and vinegar to make a delicious food.

It tastes sour, spicy and refreshing and leaves people with endless aftertaste. Nowadays, hot and sour noodles are sold in restaurants in various cities.

8. Hot-dry noodles Hot-dry noodles are a specialty delicacy of Wuhan. They are among the top ten famous foods in Wuhan. They are a delicacy that many Hubei people often eat for breakfast. The main features are that the noodles are very chewy, yellow and oily in color.

It tastes delicious, fragrant and inexpensive.

9. Hanzhong Hot Noodles Hanzhong Hot Noodles is a well-known specialty snack in Shaanxi. It originated from the Qin and Han Dynasties. Rice was first ground into rice paste, steamed into thin sheets, spread with rapeseed oil and cut into strips, and then added with various seasonings.

Mix well with side dishes such as potato shreds and soybean sprouts and it is ready to eat. It tastes soft, glutinous and spicy.

10. Youtiao Youtiao is an ancient Chinese pasta, a long and hollow fried food with a crispy and chewy texture. It is one of the traditional Chinese breakfasts.

Fried dough sticks are the most common daily snack. They are not only very cheap but also crispy and delicious. They can be eaten by the elderly and children.

It is one of the top ten famous snacks in China and is often eaten as breakfast. It is very crispy.

The above are the top ten special delicacies. These special delicacies represent the business card of each city and have a long history and culture.