Ingredients: a piece of chicken breast, two spoonfuls of soy sauce, one spoonful of salt, one spoonful of pepper, two spoonfuls of cooking wine, appropriate amount of garlic and starch.

Cooking steps:

1. First, observe whether the bought chicken breast is thick. If it is thick, separate it from the middle, which will not only shorten the cooking time, but also make the pickled chicken breast more delicious. Gently pat the chicken breast with the back of the knife to make the chicken breast more loose and tasty.

2. Marinate the chicken breast after treatment. Add a spoonful of salt to the bowl to adjust the bottom flavor, a spoonful of pepper to enhance the flavor, two spoonfuls of soy sauce to enhance the color and taste, two spoonfuls of cooking wine to remove the fishy smell, a proper amount of minced garlic to enhance the flavor and remove the fishy smell, and finally the most important starch in pickling, and stir evenly in one direction. Marinate for about half an hour.

When it is solidified, you must start cooking. The first thing is to heat the oil. If soybean oil has a strong smell, it should be heated thoroughly. However, if the smell of olive oil is small, it should be heated for 20 seconds on medium heat, then the marinated chicken breast should be added and fried on both sides until it changes color slightly. The time is about 15.

4. Finally, add a small amount of water to stew for two minutes to replenish the water previously lost from the chicken breast, and then fry on both sides for 20 seconds after the water is dried. The chicken breast made in this way is not only tender, but also delicious. Come and have a try.