Pearl peanuts, Fanjing Mountain tea, Shiqian preserved eggs, Shiqian bean curd, Yinjiang Gastrodia elata, Dewang purple robe jade belt (a rare item in China) and so on. Tongren Gastrodia elata:

Gastrodia elata, a perennial herb in the genus Gastrodia of Orchidaceae, is used as a medicine for its dried tuber. Gastrodia elata is originally wild, and grows in the valley forest land with high altitude above 1 meters. At present, artificial cultivation of gastrodia elata has been successful. Gastrodia elata, as a precious famous product, is worth the same as Maotai. As an authentic medicinal material, its reputation is comparable to that of ginseng. In his monograph "The Door of Chinese Medicine", Dr. Nambo Hengxiong, a Japanese pharmacy doctor, asserted that "Gastrodia elata is the best in Guizhou".

Social meals:

According to Tongren Prefecture Records, social meals originated from social day sacrifices. Mainly spread in tongren city, local customs, elders died in the first three years before the tomb to sacrifice, called "hanging society". Tongren people usually use sundays to invite relatives and friends to the grave to sacrifice, and then have a club meal. Later, because the social food was delicious, it was cooked regardless of whether it was "linked to the society". The main raw materials of social food are Artemisia annua, glutinous rice, rice, wild onion and bacon.

fried glutinous rice cake:

fried glutinous rice cake is a unique flavor snack in tongren city. The method is simple, crispy and delicious, waxy but not greasy. The raw materials are steamed glutinous rice, cooked bacon, fried peanuts and chopped green onion. The preparation method is to wrap bacon, peanuts and chopped green onion in glutinous rice, knead them into a ball, fry them in an oil pan until brown, and control the oil to dry. Very popular with Tongren people.

Tangmayuan:

Tangmayuan is a traditional breakfast in Tongren area, commonly known as "horse rolling". It tastes sweet and delicious, and sticky glutinous rice is suitable. The raw materials are mainly rice, glutinous rice and soybeans with a ratio of 3: 4: 3; Supplemented by sweet potato or brown sugar and sesame. The production process is to filter the soaked rice, glutinous rice and soybeans and grind them into powder, then add water and knead them into dough, then unscrew a small dough and knead it into an oval and hollow shape, fry it in an oil pan, control the oil drying and roll it in a dish filled with brown sugar and sesame seeds, etc.

Dried bean curd:

Dried bean curd is one of the traditional foods of jiangkou county people in Tongren, with unique color, flavor and production. Generally, its production process has to go through ten processes, such as soaking beans, grinding pulp, filtering pulp, boiling pulp, ordering pulp, packing, salting, cutting into pieces, skewing and drying, before it can be made into a product, and the palm leaves are put into a string every hundred times. The reason why Jiangkou dried bean curd has a unique flavor is that three measures have been taken: first, pure well water is selected; Second, the skin of soybean oil is not uncovered to preserve its essence.

Tongren mung bean powder:

With the function of clearing away heat and relieving summer heat, mung bean powder is very popular among the people in Tongren, where the climate is hot. The raw materials of mung bean powder are mung bean, glutinous rice and rice, and the ratio of the three is 3: 3: 4. Its manufacturing process is divided into two steps: grinding pulp and branding kang. The specific operation of pulp grinding is as follows: firstly, soak mung beans and peel them, and soak glutinous rice and rice for 1-12 hours, then mix these raw materials and grind them into pulp juice, burn the pot with slow fire, then wipe the dipping oil around the pot with a brush and scoop out a spoonful of pulp juice ...

Fried Ba

Fried Ba is a traditional breakfast in Tongren area. Also known as "Ma Pao". Because it is simple to make, easy to carry and cheap, it is widely loved by people. The raw materials are rice, glutinous rice and soybeans. The ratio is 3: 4: 3. The production process is as follows: soak the three raw materials separately for half a day, then grind them together into thick slurry, then boil the vegetable oil, put a spoonful of slurry in a special box, put it in an oil pan, fry until brown, and then control the oil to dry before eating. Some people also like to put some ...

In addition, there is rice tofu in Jiangkou; Shrimp, shrimp and tofu; Kiwifruit and so on