The top ten side dishes to accompany porridge include: sea cabbage, shredded kelp, Korean kimchi, winter vegetables, scallops, pickles, refreshing dried radish, enoki mushrooms, pickled beans, and pickled mustard.

1. Pickles

Chinese pickles are made from a wide range of ingredients, and it seems that any ingredient can be used to make the sauce. The pickles in the north are led by Beijing Liubi Ju, while the pickles in the south are famous for Yangzhou pickles, among which the famous ones are "Sanhe" and "Simei".

The famous Liubiju in Beijing is famous for its series of large jar dishes, including eight-treasure dishes, melons with sweet sauce, sugared garlic, etc.

2. Locust heads

The pickled locust heads have a crunchy sound when chewed. Although they are not as rich as garlic, in addition to the sourness, they also have a slight onion aroma and spiciness. , crispy and sweet, with a non-aggressive aftertaste that lingers in your mouth. Thinking about it this way, it seems that scallops are more suitable than sugared garlic when used with light white rice porridge.

3. Winter vegetables

Winter vegetables are usually Chaozhou cuisine condiments made from pickled Chinese cabbage, garlic, etc. The pickling method is to cut the core valves of Chinese cabbage into slices, dry them in the sun, and then pickle them with salt, garlic, etc. It is indispensable with porridge and side dishes~ It also has many other functions~

4. Kelp

One of the most beneficial elements to the human body contained in kelp is iodine. Elements are the key to preventing big neck disease, so if you pay attention to the intake of kelp in your daily life, you can very effectively avoid the occurrence of this disease.

You can make kelp into cold kelp shreds. When making it, you must first cut the kelp into shreds, then put it into a pot and cook it, take it out, and add vinegar, Just stir in salt, chili pepper, and sugar and it's ready to eat. It's very simple, and the taste and nutritional value are also very comprehensive.