1. Hong Kong-style milk tea, coffee, red bean ice, mango ice, pineapple ice and other drinks.

2. Hot food such as barbecued pork buns, eggs, pineapple oil and glutinous rice chicken.

3. Staple foods such as fried rice, fried noodles, clay pot rice and beef pot.

4. Butter toast, pineapple bread, egg tarts and other desserts.

5. Hong Kong snacks such as fish eggs, shrimp dumplings and steamed dumplings.

Generally speaking, tea restaurants mainly focus on fast food and Hong Kong specialty snacks, which are an indispensable part of Hong Kong people's lives.