What is a cooking stick?
Cooking stick is a multifunctional kitchen appliance, which can stir, break, cut, stir, stir and grind, so that you can easily complete the cooking task. It is compact in structure and easy to operate, allowing you to finish cooking tasks in a short time.
How to use a cooking stick?
Using the cooking stick is very simple, just follow the following steps:
Step 1: Prepare the ingredients.
Before using the cooking stick, we need to prepare the ingredients that need to be processed. Different ingredients need different processing methods, so we need to choose according to different ingredients.
Step 2: Select the appropriate cutter head.
Cooking sticks are equipped with different cutter heads, so we need to choose the right cutter head according to different ingredients. For example, if we need to cut vegetables, we need to choose chopping heads; If we need to break the juice, we need to choose to break the cutter head.
Step 3: Put the ingredients into the cooking stick.
Put the prepared ingredients into the cooking stick, and be careful not to exceed the capacity limit of the cooking stick.
Step 4: Press the switch.
Insert the cooking stick into the power socket and press the switch to start processing the ingredients. The processing time varies according to different ingredients, and we need to adjust it according to the actual situation.
Step 5: Clean the cooking stick.
After using the cooking stick, we need to clean it for the next use. Remove the cooking stick, clean the cutter head and container, and be careful not to soak the motor in water.
Advantages of cooking sticks
Using a cooking stick has the following advantages:
1. Save time
Using cooking sticks can help us finish cooking tasks in a short time and save time.
2. Convenient and quick
The cooking stick has the advantages of simple operation, convenient use and convenience.
3. Multifunctional
Cooking sticks are equipped with a variety of different cutter heads to meet different cooking needs.
4. Health and environmental protection
Using cooking sticks can avoid using too much oil and salt and ensure the health and environmental protection of food.