There are 4 Shandong delicacies not to be missed, which will satisfy your appetite. What a pity!

When I was on vacation some time ago, I happened to buy a discounted ticket. This time I went to Shandong.

Originally I was just here for tourism, but in addition to the beautiful scenery, there are also many special delicacies here, which is an eye-opener!

As a senior foodie, this time I am in for a treat.

A variety of delicacies are not only loved by locals, but also by outsiders. It can be seen that the delicacies here are in line with public tastes.

So what kind of delicacies are there? Let me introduce them to you one by one.

Crispy chicken, this is a more traditional delicacy in Shandong.

Crispy chicken tastes very good, it can be described as crispy on the outside and tender on the inside.

The raw materials are very particular, and they use local chickens that are free-range. This kind of chicken tastes much better than feed-fed chickens.

Compared with an open breeding environment, chickens have a larger range of activities, so the meat is very firm and the crispy chicken tastes very good.

In Jinan, if you don’t eat the meat, it will be in vain.

The method of making this kind of meat is relatively novel. The pork is tied up with ropes made of straw and then put into the pot and steamed with a unique sauce, because the sauce is the soul of this dish.

Generally, long-established meat shops have their own unique secret recipes, and the meat they make has the most authentic taste, is appropriately fat and lean, and tastes very mellow.

Almost everyone has eaten Bayu dumplings, but it is estimated that many people have never eaten dumplings made of fish meat.

This is a traditional delicacy in Yantai.

Everyone who has eaten Spanish mackerel has the same experience. The meat of Spanish mackerel is very delicious, it tastes very smooth and tender, and it is also very good for making dumplings.

After removing the fish bones from the Spanish mackerel, the snow-white fish meat is left, and some leeks are added to it. The leeks and the fish are a perfect match. The leeks have a unique aroma and can also remove the fishy smell of the fish, so when you eat the two flavors mixed together, it is very delicious.

tasty.

Yellow River saury, there is a unique fish in Dongying, that is the Yellow River saury. The reason why you can eat it in Dongying is because there is the estuary of the Yellow River here and the fish resources are very rich. Compared with other fishes, saury is not big in appearance.

But it tastes delicious.

The locals eat saury in deep-fried oil. The fried saury is very crispy and is a good dish to go with wine or as a snack.

Fish pot cake, in Weihai, Shandong, people like to eat braised fish. This kind of fish is not a whole fish, but a smaller fish. It is especially delicious when cooked in large pots in rural areas. Just add a little soy sauce and other seasonings.

good smell.

When they eat fish, they like to stick a circle of flour cakes around the big pot, so that when the fish is cooked, the flour cakes will also be cooked, and the flour cakes are also dipped in the fish soup, so they taste delicious.

This kind of noodle cake is also called dada by local people. They eat fish while eating dada. The fish soup soaks into the cake, giving it a unique taste.