Sweet potatoes are not only high in starch content, but also have well-balanced nutrients. They are a delicious ingredient whether fried or cooked.

Today, A Fei is sharing with you how to make "sweet potato pancakes", which are sweet and soft and taste better than bread.

Ingredients list: Ingredients: sweet potato Ingredients: flour, yeast, black sesame seeds, white sugar Seasoning: vegetable oil Step 1: First prepare a large sweet potato, peel it, cut it into hob pieces, and put it in the steamer.

Start timing when the pot is steaming, and it will take about 10 minutes to be cooked.

After the sweet potatoes are steamed, take them out and add two spoons of white sugar and two spoons of black sesame seeds, then drizzle in a little vegetable oil, and use a spoon to crush the sweet potatoes into a fine puree and set aside.

Step 2: While the sweet potatoes are steaming, we need to make some dough.

First prepare 300 grams of flour, add 4 grams of yeast and 3 grams of sugar.

First, break up the yeast and white sugar, then mix the dough with water, pouring in the water and stirring until there is no more dry flour.

Start kneading the dough into a smooth dough, cover it with plastic wrap, seal it and ferment it for 1 hour.

Step 3: After 1 hour, the dough has fermented to twice its original size. When we peel the dough apart, we can see that there are honeycomb holes inside.

Then sprinkle some dry flour on the cutting board, take out the dough and knead it to deflate.

After the dough is kneaded and smooth, roll it into a long strip and cut into 6 to 8 dough balls.

Then knead the dough into a round ball and smooth it, cover it with plastic wrap, and let it ferment for another 10 minutes. The cake will be more fluffy and soft.

Step 4: After 10 minutes, the dough will be ready.

We flatten it and roll it into a round cake about half a centimeter thick.

After everything is rolled out, we put an appropriate amount of sweet potato filling on the dough, tighten the opening like making a bun, and then flatten it with our hands to form a round cake.

Step 5: Turn the pot on low heat and brush evenly with vegetable oil.

After the oil is hot, put the cake base in, cover the pan and cook for 2 minutes, until the sides of the cake change color and the bottom is slightly yellow, turn it over.

Flip it over and cook for another two minutes, flipping it again when the other side is golden brown.

Just flip it over frequently and bake for about 5 minutes, until both sides of the cake are golden brown. Fry the surrounding sides in the pan, then remove from the pan and put on a plate.