Dongshan Island cuisine recommends Dongshan Roasted Tengling.
Dongshan roast meat is made from chickens, ducks and geese, with soy sauce, peanuts and other seasonings, rolled into a tube with clean oil and barbecued by the fire. You can smell the meat when you cook slowly, which is made by the ancient method.
Fried oysters
Stir-fried oysters are also a delicacy in Dongshan area, which originated in coastal areas. This snack must use fresh oysters, otherwise the finished product will affect the taste and taste. This delicious food has a strong seafood flavor and the nutritional value of oysters is also very rich.
Meihuajian
Plum blossom tip is a special food in Dongshan. Won the top ten specialty snacks in Dongshan County. It has a unique flavor and is made of meat with different seasonings.
Fried radish pie
Radish cake is a traditional Chinese cake, which is suitable for winter and spring. In coastal cities, white radish is used as raw material and then steamed, which has strong national characteristics.
Danggui duck noodle line
Danggui Duck Noodles is a traditional Han snack in Zhangzhou, Fujian. Cut the noodles, peel and slice the ginger, and wash and chop the ducks for later use. Heat the griddle, add black sesame oil and stir-fry ginger slices, then add duck meat and stir-fry until fragrant. Put the fried duck meat, wine, soup head, crystal sugar and cloth-wrapped medicinal materials into a clay pot and simmer for about 1. When the duck meat is soft and rotten, blanch the white flour in another pot and immediately add the angelica duck soup to make the angelica duck noodle.