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Longjiang authentic pork knuckle rice how to cook
Chaoshan area of Guangdong province. Longjiang authentic pork knuckle rice comes from longjiang town, Huilai County, Chaoshan City, Guangdong Province. Longjiang authentic pig's foot rice is one of the famous delicacies in Chaoshan area, which originated in longjiang town and was made by marinating with unique spices. Braised pig's trotters are ruddy and shiny, delicious and fat, fat but not greasy, and are deeply loved by people.

Pay attention to production:

The secret of Longjiang authentic trotters is the secret of marinade. When making, a proper amount of Chinese herbal medicines such as fragrant leaves, star anise, cinnamon, dried tangerine peel, fennel, etc. Generally, salt, sugar, raw flour, soy sauce, ginger and other seasonings are used to choose. Stew the trotters for about three hours.

After the pig's feet of Longjiang pig's foot rice are boiled, remove and drain, and cut into four sections. The degree of fatness of each section is different, and consumers can choose the fat and thin parts to eat according to their personal tastes. When eating, pour a layer of marinade on the meat and rice, and then add a sauerkraut or a tofu soup. Eating pig's feet rice tastes better.