1. Qiandao Lake’s steamed cakes are relatively thin, only about 3 centimeters thick.

There are two flavors: salty and sweet. The surface of the salty cake is sprinkled with fungus, ham, tofu and other vegetables. The sweet cake only requires adding sugar to the rice milk.

Spread softly on the rice dumpling leaves, and come out of the cage with the fragrance of rice dumpling leaves, steaming hot. After steaming and coming out of the pot, cut them into similar sizes with a knife. When they are still hot, they will probably be divided up, and then the cold ones will be cut.

Sweep away.

2. "It has a big belly and thin legs, and a big chimney in the middle. You use chopsticks and I take chopsticks, and we enjoy the delicious food around it." This is the special hot pot of Qiandao Lake.

The special copper pot is nestled over a charcoal fire, slowly simmering a variety of Qiandao Lake's original dried vegetables, and then topped with farm-grown pork, tofu, and shredded kelp. It's amazing to taste this delicacy in autumn and winter!

3. Hairy tofu is a specialty of Qiandao Lake Fenkou. It is made by cutting white tofu into square pieces and placing each piece in a sieve made of bamboo strips. When the tofu grows about two inches of white fluff, it is naturally fermented.

When eating, put soybean oil and vegetable oil in a pan, put the tofu in and fry until the outer skin is crispy and hard.

Take it out of the pot and dip it in hot sauce. The outside is crispy and spicy, and the inside is soft. When you take a bite, there is a faint smell, and it goes down to the stomach, but there is an endless aftertaste.

4. Corn is a traditional snack in Qiandao Lake. It is also called Baolu in the local area. It is made of corn flour and is famous for its bright yellow color, rich taste, and ability to satisfy hunger.

Put it on the stove and bake it until the surface is slightly browned, which is the most delicious. It has a bright yellow color and a pure taste.

In addition, the corn is even more delicious when paired with homemade fermented bean curd from local farmers!

5. Chun'an people also call it oil_.

You can often see a small stall with a small briquette stove and a small oil pan set up next to the school or in the neighborhood.

Pour the batter made from flour into a mold like a lampshade, fry it in a pan, and after the thin crust is set, pour out the excess batter and add the prepared stuffing, which can include pickles, tofu, and shredded radish.

The tofu is sealed with batter, fried in oil until brown, and placed in piles, which is particularly attractive.

Take a bite of the hot oil that has just come out of the pan. The taste is crispy and fragrant, with a full color, aroma and endless aftertaste!

6. Qiandao Lake Fish Head.

Qiandao Lake organic fish has long been popular all over the country. It is the first freshwater fish to pass the national freshwater fish organic certification, pure natural wild stocking, and can only be caught for more than five years.

Fish head restaurants are all over the streets and alleys of Qiandao Lake. To eat real fish heads, you have to come to Qiandao Lake. It seems to have become a food culture.

Qiandao Lake fish head is tender, plump and mouth-watering. It can be prepared in a variety of ways, including light or thick, stewed, steamed or fried.

7. Thousand Island Jade Turtle.

The jade turtle mentioned here is not a real turtle.

The Thousand Island Jade Soft Turtle is actually a kind of bracken that grows in forests, mountains, and pine forests. It is a pollution-free green wild vegetable.

It is rich in a variety of vitamins needed by the human body, and also has the effects of clearing the intestines, strengthening the stomach, relaxing muscles and activating the collaterals.

The preparation method of bracken is simple: blanch the bracken in water until cooked, use cold water to remove the odor, mix well with seasonings and then eat.

The taste is fragrant and smooth, making it a rare high-quality wine and dish.

Bracken can also be dried in a pot, stir-fried, processed into dried vegetables, canned, etc.