How can chicken offal be tasteless? The chef tells you the secret, so it's so simple.
Hello, everyone, this is Liu Yishou cuisine. Pay attention to Lao Liu and share a delicious and practical home-cooked dish every day.
1. Chicken offal is the general term for chicken viscera, including chicken heart, chicken liver, chicken intestines and chicken gizzards. It is delicious and nutritious.
Today, Lao Liu will share the practice of "griddle chicken offal". Friends who like it can collect it first and try it yourself when you have time.
3. Let's begin to introduce the required ingredients:
Chicken gizzard, chicken heart, chicken intestine, garlic, onion, string pepper, potato, lettuce, red pepper, wild pepper.
4. First peel off the cucumber, then cut off the two ends, cut it vertically into four oblique sections, peel the potato and cut it into cubes, cut the lettuce into hob blocks, cut the linear pepper into oblique sections at both ends, cut the red pepper into rhombic oblique slices, slice the garlic, and cut the onion into half hob blocks and half onion shreds and put them on the bottom of the dry pot for later use.
5. Slice the chicken gizzard, cut the chicken heart in half, cut the chicken intestine into small pieces, and cut the wild pepper into sections. Blanch the chicken offal in a cold water pot, then add a proper amount of cooking wine, skim off the floating foam after the water boils, and cook for two or three minutes to remove the chicken offal.
6. After the pot is controlled to dry, pour in cooking oil. When the oil temperature rises to less than 60%, put in potato chips. When the potato chips are fried until the skin is golden, take them out. Then put the hot pepper and lettuce in the oil pan, oil them for one minute and take them out immediately.
7. Leave a little base oil in the pot, add bean paste, pepper, ginger slices, garlic slices and hot pot, saute until fragrant, stir-fry red oil, then add chicken offal and stir-fry evenly, then add oyster sauce, soy sauce and cooking wine, then add onion, cucumber, red pepper, lettuce, string pepper and potato chips, and stir-fry together to taste.
8. Add a spoonful of sugar to improve the taste, add a proper amount of pepper oil and sprinkle some white pepper. Stir well and serve. So a pot of spicy and delicious griddle chicken offal is ready.
9. The nutritional value of chicken is high, and the nutrition of internal organs is not bad. Make good use of it and cook it carefully. It's delicious, too
I'm Lao Liu. Thank you for your support of Liu Yishou cuisine. We have several home-cooked dishes for your reference every day. Friends who like cooking don't forget to pay attention. Thanks for watching, Lao Liu.