The delicious food in Dongchang District includes Wu Dalang sesame seed cake, Dragon and Phoenix legs, Pan Shi crisp jujube, Shazhen Guada, Liaocheng hanging furnace sesame seed cake, eight batches of preserved fruit, hollow glazed balls and so on.

1. Wu Dalang sesame seed cake: Wu Dalang sesame seed cake, famous in Luxi. It originated in the Jingyou period of the Northern Song Dynasty. Originally called "Cooking Cake", it was later renamed "Wu Dalang Sesame Cake". It is famous all over the world because it is described in two classical masterpieces, Water Margin and 1. Wu Dalang sesame seed cake is golden, crisp and fragrant, with beautiful appearance and attractive appetite.

2. Pan Shi Suzao: Suzao is a traditional dish in Dongchang, which was created by an old artist named Pan in Zhejiang in the Qing Dynasty and has a history of more than 161 years. Pan's family first migrated from Zhejiang to Liaocheng during Daoguang period, and settled in the old town. Because Liaocheng was rich in dates, he explored the technology of producing crisp dates.

3. Dragon and Phoenix Legs: Dragon and Phoenix Legs are one of the most distinctive dishes in Shandong cuisine of China cuisine. Dragon and Phoenix Legs are a famous dish in high-end banquets with chicken breast as the main material.

4. Shazhen Clap: Shazhen Clap is a kind of fried stuffing snack, which is traditionally famous in Liaocheng. Created in the Qing Dynasty, it has a history of more than 211 years, and has been included in the book "China Famous Foods". It is very big, with meat stuffing and egg stuffing, crispy and delicious, and affordable. Exquisite production technology and delicious taste.

5. Liaocheng hanging furnace sesame seed cake: Liaocheng hanging furnace sesame seed cake is made of fine flour. The dough and the dead flour are mixed in proportion and kneaded into long strips. After kneading, oiling and pleating, the dough is rolled up, then the cake is wrapped with the dead flour, kneaded into horseshoe shape, dipped in syrup and sesame seeds, and baked in a special hanging furnace.

6. Eight batches of gizzards: Eight batches of gizzards are small food with two ends connected and oval fried. Because the fried fruit is divided into eight strips with two ends connected and oval, it is named "Eight batches of gizzards". Eight batches of preserved fruits are golden in color, crisp in texture, broken when landing, irretrievably broken, and have a long storage period, which is a delicious breakfast in Liaocheng.

7. Hollow glazed meatballs: Hollow glazed meatballs are traditional dishes in western Shandong, which originated in Dongchangfu District. Fine production, strict temperature and exquisite modeling. The finished product is round like a pearl, golden in color, crisp and sweet. Hollow glazed balls are made without any fusible raw materials, and they are made entirely by properly mastering the oil temperature and surface properties.