A journey back to Wanyi’s delicious food, get to know the city again with the tip of your tongue, spark endless reverie with food and wine pairings, travel the world of wine with the familiar taste of hometown, and enjoy your sights. , delicious and comfortable, the more you explore, the more flavorful it becomes, and the aftertaste is endless.

In the seventh issue of "Dongguan Traditional Food Meets Wine", we came to Guanfu for a family dinner. As a Cantonese restaurant that combines innovation and tradition from dishes to environmental design, the collision of classics and new styles is more fully interpreted here.

This event is jointly sponsored by the Wine Branch of Dongguan Wine Industry Association, Dongguan Catering Industry Association, and Guangdong Yanrantang Cultural Communication Co., Ltd., and co-organized by Dongguan Hotel Catering Technicians Association and Dongguan Meat Industry Association.

In tonight’s event, presidents, directors, media and guests of several major associations will enjoy the wonderful taste of food and wine together:

President of Jianjianhua Dongguan Wine Association

“In this traditional food encounter wine event, the Dongguan Catering Association and the Wine Association have set a precedent for industry group exchanges to share the fruits of reform and opening up. I feel honored and proud to be able to participate.”

Li Zewang, President of Dongguan Restaurant Association

“Thank you to the association and the Yanran Tang team for their hard work. The very dedicated team has worked hard in the preparations. We will entertain you with the most thoughtful and unique food tonight. Everyone.”

On behalf of Dongguan Qifeng Cured Food, Deputy Manager Lian Xiaohua expressed his sincere gratitude to all associations and to new and old customers for their support.

Unknowingly, the event of traditional food encountering wine has reached its seventh edition.