zhongfang county cuisine includes Dengzhanba, pig's foot powder, duck powder, vegetable tofu, cured meat, Xuefeng black-bone chicken, Zhijiang duck and so on.

1. Dengzhanba: Put rice slurry in a mold, mix it with chives, diced diced fragrant herbs, spiced powder, Chili powder and salt, fry it in an oil pan and pour it out. It is full of color, flavor and taste.

2. Pig's foot powder: select local fine rice flour, mix it with cooked pig's feet made in advance, and add ingredients to make it delicious and spicy.

3. Duck powder: The key point is its cover code, including duck head, duck pieces, duck intestines, etc. The duck meat is very dry, fragrant and memorable, but the duck meat is not hard enough to penetrate the soup, and the duck bones are crisp.

4. Vegetable bean curd: Pour the soybean powder into the pot and mix it with chopsticks. After boiling, add the vegetables. After the soup is boiled, add the onion, garlic, Chili powder, etc. It tastes fresh and smooth.

5. Cured meat: Cured meat does not need to be cooked, and it is bright and salty. It can also be fried or roasted with moxibustion, with fire moxibustion being the most fragrant.

6. Xuefeng black-bone chicken: It is a unique thing in Xuefeng Mountain system, full of wildness, and its skin, meat, bones and beak are all black and delicious.

7. Zhijiang duck: The method is simple, which is nothing more than frying and cooking; The materials are not too particular, and onions, ginger, garlic and peppers can be done.

Food, as its name implies, is delicious food, including delicacies, and street snacks. In fact, food is neither noble nor cheap, as long as it is what you like, you can call it food. China is known as the "culinary kingdom". In the big family of China, there are 56 small families, each with its own special food. There are expectations before eating and aftertaste after eating. It depends on the occasion to enjoy the food. Good food tastes delicious when it is on the occasion.